Skip to main content

23 Bar & Grill 2625 N Harlem
$$$ · American

Are you the owner? Claim this business

ZipPicks Awards

Best French Fries in Elmwood Park

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

23 Bar & Grill 2625 N Harlem 7.7
Elmwood Park
A bar-forward hangout where fries are a core utility item—classic for steady snacking or truffle when you want a richer, shareable side. The best play is to time it with happy hour, then add one fry-paired main and keep everything else light.
Must-Try Dishes: Truffle Fries, Classic Fries, Smash Burger w/ Fries
Scores:
Value: 7.2 Service: 7.6 Consistency: 7.6 Food Quality: 7.8 Atmosphere: 8.1 Cultural Relevance: 6.6
What makes it special: Truffle fries and happy-hour fries pricing built for bar pacing.
Who should go: Happy-hour crews who want fries with cocktails
When to visit: Happy hour for the best value
What to order: Truffle fries, classic fries, a fry-paired burger
Insider tip: Go truffle fries for sharing—classic fries if you’re ordering a main.
Logistics & Planning
Parking: Primarily street parking along Harlem Ave and nearby side streets; availability drops during peak dinner and weekend hours.
Dress code: Trendy casual—jeans are fine, but most guests lean polished for cocktails.
Noise level: Moderate to lively—conversation is easy early, louder later in the evening.
Weekend wait: 20–40 minutes during peak hours without a reservation
Weekday lunch: Typically no wait or minimal wait
Dietary Options
Vegetarian options: Yes—classic fries and truffle fries work well for vegetarians.
Vegan options: Limited—fries may be vegan depending on oil and toppings; confirm with staff.
Gluten-free options: Limited—fries are naturally gluten-free but likely share fryers, so cross-contamination is possible.
Best For
Better for: Cocktails-plus-fries hangouts where the fries are a reliable, shareable anchor rather than the main event.
Consider Alternatives If: You’re looking for destination-level fries or a quiet, food-first dining experience.