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312 Fish Market

2105 S Jefferson St Fl 2, Chicago, IL 60616
$$$
Japanese, Sushi

ZipPicks Awards

Best Japanese in Chinatown & Bridgeport Best Sushi Rolls in Chinatown & Bridgeport Best Trendy Restaurants in Chinatown & Bridgeport Best Hidden Gem Restaurants in Chinatown & Bridgeport Best Tasting Menus in Chinatown & Bridgeport Best Chef's Table Restaurants in Chinatown & Bridgeport

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

312 Fish Market 8.8
Armour Square
Tucked on the second floor of 88 Marketplace in East Pilsen, 312 Fish Market is a sushi counter known for tuna flights, pristine nigiri, and a 17-course omakase that punches above its food-court surroundings. Opened in 2020 by Jackson Chiu and chef Joe Fung, it’s become one of the city’s most talked-about spots for higher-end fish without full fine-dining formality.
Must-Try Dishes: Tuna Flight, Chirashi Bowl, Spicy Octopus Hand Roll
Scores:
Value: 8.8 Service: 8.5 Consistency: 8.6 Food Quality: 9.1 Atmosphere: 6.8 Cultural Relevance: 8.4
What makes it special: Market-side sushi bar delivering near-omakase-quality flights inside 88 Marketplace.
Who should go: Sushi fans prioritizing fish quality over décor and white tablecloths.
When to visit: Earlier evenings before the market gets crowded and seating tight.
What to order: Tuna Flight, chirashi bowl, spicy octopus hand roll.
Insider tip: Book the 17-course omakase in advance; walk-ins rarely snag seats.
Logistics & Planning
Parking: On-site surface lot at 88 Marketplace; generally available evenings and weekends, but check posted signage for time limits. Street parking in surrounding industrial blocks is limited after 6pm.
Dress code: Casual to smart-casual — jeans and sweaters are common; no formal dress required.
Noise level: Moderate — it’s a small counter inside a market, conversation is possible but background market noise is present.
Weekend wait: 30–60 minutes for counter seats without a reservation; omakase is reservation-only and typically books out in advance.
Weekday lunch: Usually no wait or short wait, except during peak market rushes.
Dietary Options
Vegetarian options: Limited — a few vegetable rolls and sides, but most of the menu centers on raw fish.
Vegan options: Very limited — may be able to assemble a small meal from cucumber/avocado rolls and sides; no dedicated vegan preparations.
Gluten-free options: Possible with care — many nigiri/sashimi items are naturally gluten-free, but soy sauce and marinades may contain gluten; ask staff and bring your own tamari if strict.
Good to Know
Is this good for a first date? Yes if you both love sushi and don’t mind a casual, market-side setting — the focus is on the fish rather than ambiance or privacy.
Can I get a table without a reservation? Sometimes — counter and market seating are first-come for à la carte orders, but the 17-course omakase almost always requires an advance reservation.
Is it kid-friendly? Generally better for adults and older teens who enjoy sushi; seating is limited and there are no kid-specific amenities or menus.
Best For
Better for: High-quality nigiri, tuna flights, and omakase-level fish at a more casual, lower-frills price point than full fine-dining sushi counters.
Skip if: You want a formal dining room, cocktails, or a quiet, linger-friendly experience — choose a traditional sit-down sushi restaurant instead.