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Ox & Tiger
Master Critic Review
Ox & Tiger
8.6
Eight-seat counter serving a rotating Filipino–Japanese tasting menu from chefs EJ Macayan and Hitomi Wada. Expect technique-driven small courses and a tight beverage list in an intimate, buzzy setting.
Must-Try Dishes:
Kinilaw (seasonal crudo), Oyster Doria, Miyazaki A5 Wagyu course
Scores:
Value: 8
Service: 8.4
Consistency: 8.3
Food Quality: 9.1
Atmosphere: 6.9
Cultural Relevance: 8.5
What makes it special: A chef-led Filipino–Japanese tasting menu at an eight-seat counter.
Who should go: Tasting-menu fans and adventurous diners
When to visit: Weeknights for easier reservations and calmer pacing
What to order: Kinilaw, Oyster Doria, A5 Wagyu course
Insider tip: Menus change frequently—book early when a new menu drops.
Logistics & Planning
Parking: Street parking in the Tenderloin can be difficult and limited; paid garages are a short walk away on O’Farrell and Geary.
Dress code: Smart casual; jeans are fine but most guests lean slightly dressy for the chef’s counter format.
Noise level: Moderate – the room is small and buzzy but you can still hold a conversation with your date.
Weekend wait: Reservations are essential; walk-ins are rarely accommodated given only eight seats.
Weekday lunch: Not applicable – dinner service only.
Dietary Options
Vegetarian options: Limited – chefs can sometimes adjust menus with notice, but tasting progression is protein-forward.
Vegan options: Very limited – not recommended unless arranged directly in advance.
Gluten-free options: Possible with advance notice – substitutions can be made for soy-based sauces and some courses.
Good to Know
Is this good for a first date? Yes – the intimate counter, chef interaction, and adventurous menu make it a memorable date spot, especially for food-loving couples.
Can I get a table without a reservation? Unlikely – with only eight seats, reservations are strongly recommended. Check for cancellations via their booking platform.
Is it kid-friendly? Not ideal – the tasting menu format, counter seating, and length of service are better suited to adults.
Best For
Better for: Adventurous diners seeking a unique Filipino–Japanese tasting menu in a chef-driven, intimate setting.
Skip if: You prefer à la carte ordering, larger groups, or a more traditional Japanese dining experience.