0 Followers
Bakers Bench
Master Critic Reviews (2 Lists)
Bakers Bench
8.1
An all-vegan Chinatown viennoiserie specialist quietly redefining what plant-based can do with laminated dough. The croissants are the headliners, but rotating Danishes and Asian-leaning pastry flavors make this a real destination for takeout.
Must-Try Dishes:
Vegan Croissant, Yuzu Poppyseed Scone, Seasonal Fruit Danish
Scores:
Value: 7.8
Service: 7.6
Consistency: 8
Food Quality: 8.7
Atmosphere: 6.6
Cultural Relevance: 7.5
What makes it special: Top-tier vegan croissants that eat like the classic version.
Who should go: Pastry hunters and vegan-curious locals.
When to visit: Morning for best selection.
What to order: Croissant, scone, rotating Danish.
Insider tip: Grab extras—pastries reheat beautifully.
Bakers Bench
8.1
All-vegan viennoiserie and pastry counter tucked into the Alpine Courtyard in Chinatown/Victor Heights. The draw is meticulous laminated dough—croissants, danishes, and seasonal sweets that taste like a classic French bakery, just plant-based. It’s a morning stop that feels local and low-key, with limited savory items but standout baking craft.
Must-Try Dishes:
Plain vegan croissant, Seasonal fruit danish, Yuzu poppyseed scone
Scores:
Value: 8.4
Service: 7.8
Consistency: 7.9
Food Quality: 8.7
Atmosphere: 7
Cultural Relevance: 7.2
What makes it special: Serious pastry technique applied to fully vegan croissants and danishes.
Who should go: Pastry nerds, coffee walkers, park-picnic planners.
When to visit: Early morning before popular items sell out.
What to order: Plain croissant, seasonal danish, one rotating scone.
Insider tip: Check the day’s pastry drop on Instagram, then arrive near opening.