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KEN
Master Critic Reviews (2 Lists)
KEN
8.9
Six–seven seat omakase led directly by chef-owner Ken Ngai focuses on pristine Edomae nigiri and a tight progression that changes with market fish. Locals book it for intimate, high-precision sushi without the pomp.
Must-Try Dishes:
Omakase nigiri progression, Uni flight, Final toro hand roll
Scores:
Value: 7.8
Service: 9.1
Consistency: 9
Food Quality: 9.4
Atmosphere: 8.2
Cultural Relevance: 8.7
What makes it special: Chef-led, ultra-intimate Edomae omakase with meticulous fishwork.
Who should go: Serious nigiri devotees and anniversary diners
When to visit: Book early; first seating feels most focused
What to order: Full omakase; uni supplement; toro hand roll
Insider tip: Arrive 10 minutes early—service starts promptly and seats are limited.
Logistics & Planning
Parking: Street parking only along Divisadero and nearby side streets; expect difficulty after 6pm—plan extra time or use a rideshare.
Dress code: Smart casual leaning upscale—collared shirts and nice denim are fine; avoid overly casual wear like hoodies or flip-flops.
Noise level: Low to moderate—conversation is easy; the small counter encourages quiet focus on the chef’s craft.
Weekend wait: Reservations only; books out 3–4 weeks in advance with no walk-in seating.
Weekday lunch: Closed at lunch—dinner service only.
Dietary Options
Vegetarian options: Limited—can accommodate with advance notice but omakase is seafood-focused.
Vegan options: Not recommended—menu centers on raw fish and seafood preparations.
Gluten-free options: Partially—some soy sauces contain gluten; notify staff in advance for substitutions.
Good to Know
Is this good for a first date? Yes, if you’re aiming for a quiet, high-end experience. The intimate counter format and chef interaction create a memorable but focused setting—best for couples comfortable with fine dining etiquette.
Can I get a table without a reservation? No—KEN is reservation-only with limited nightly seating. Book at least three weeks ahead or join the online cancellation waitlist.
Is it kid-friendly? No—this is an adult-oriented omakase experience with no children’s menu or flexibility for young diners.
Best For
Better for: Best for sushi purists who value direct chef interaction, pristine fish quality, and a meditative dining pace.
Skip if: Skip if you prefer à la carte menus, lively group settings, or need flexible dietary accommodations.
KEN
8.9
Six–seven seat omakase counter led by chef-owner Ken Ngai, serving a focused Edomae progression of pristine nigiri and composed bites. Reservations are scarce; locals use it for intimate, high-precision sushi without the pomp.
Must-Try Dishes:
Hokkaido uni nigiri, Chu-toro hand roll, Crab chawanmushi
Scores:
Value: 7.8
Service: 8.8
Consistency: 9.1
Food Quality: 9.5
Atmosphere: 8.2
Cultural Relevance: 8.6
What makes it special: A tiny, chef-led omakase where every seat gets the chef’s full attention.
Who should go: Serious nigiri devotees and omakase seekers
When to visit: Book 3 weeks out; arrive 10 minutes early
What to order: Omakase set; uni flight; final hand roll
Insider tip: Ask about sake pairings tailored to the night’s fish.
Logistics & Planning
Parking: Street parking only; expect limited availability on Haight after 6pm. Nearby paid lots fill quickly on weekends.
Dress code: Smart casual leaning elegant—collared shirts or sleek casual wear suit the intimate setting.
Noise level: Low; soft ambient sound allows clear conversation with the chef and companions.
Weekend wait: Reservations required; walk-ins not accepted.
Weekday lunch: No lunch service—dinner-only omakase seatings.
Dietary Options
Vegetarian options: Limited; omakase focuses on seafood with rare vegetable courses upon pre-request.
Vegan options: Not available; menu centers around fish and seafood-based broths.
Gluten-free options: Possible with advance notice—chef can adjust soy and sauces to accommodate.
Good to Know
Is this good for a first date? Yes, if you’re both serious about food—the six-seat counter creates a quiet, focused environment ideal for shared culinary appreciation rather than casual conversation.
Can I get a table without a reservation? No; KEN operates on pre-booked omakase seatings only, often selling out two to three weeks in advance.
Is it kid-friendly? No; the intimate counter format and tasting progression suit adults only. Not appropriate for children under 14.
Best For
Better for: Precision Edomae technique, personal interaction with the chef, and understated ambiance make it superior to larger, showier omakase spots.
Skip if: You prefer à la carte sushi, flexible pacing, or casual group dining—KEN’s fixed, immersive experience demands focus and time.