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Chef Ciccio Beef-Balls-Beer

600 E Grand Ave, Chicago, IL 60611
Italian

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Chef Ciccio Beef-Balls-Beer 8.1
Navy Pier
Tucked inside Navy Pier’s food hall, Chef Ciccio channels Ferraro family recipes into Italian beef, meatball sandwiches, and protein bowls built for quick counter-service meals. Locals and visitors hit it for scratch-made Italian-American sandwiches that feel more neighborhood than tourist-trap.
Must-Try Dishes: Famous Chicago Italian Roast Beef Sandwich, Beef & Meatball Marinara Protein Bowl, Chicken Parmesan Sandwich
Scores:
Value: 8.3 Service: 7.9 Consistency: 8 Food Quality: 8.4 Atmosphere: 6 Cultural Relevance: 7.2
What makes it special: Independent Navy Pier counter turning Ferraro family recipes into beef and meatball sandwiches.
Who should go: Pier visitors craving real Italian beef over generic fast food.
When to visit: Midday or early evening before peak Navy Pier crowds hit.
What to order: Italian Roast Beef sandwich, Beef & Meatball bowl, chicken parm sandwich.
Insider tip: Order a half sandwich if you’re grazing multiple Navy Pier spots.
Logistics & Planning
Parking: Paid parking in the Navy Pier garages; plentiful but can be expensive during peak hours
Dress code: Casual — come as you are; pier and tourist attire is totally fine
Noise level: Lively food hall environment — conversation is possible but expect background noise
Weekend wait: Usually no formal wait for food, but lines can form 10–20 minutes during peak pier rush
Weekday lunch: Minimal to no wait — typically order and receive food quickly
Dietary Options
Vegetarian options: Limited — meatball and chicken items dominate, but some bowls and sides can be customized without meat
Vegan options: Very limited — most core items include meat, cheese, or dairy-based sauces
Gluten-free options: Possible with modifications — bowls without bread work better than sandwiches, but there is no dedicated gluten-free prep area
Good to Know
Is this good for a first date? Better for a casual, activity-focused meetup than a romantic sit-down — it’s counter-service inside a busy food hall, great if you’re walking the pier together.
Can I get a table without a reservation? Yes — seating is shared food-hall seating and first-come, first-served. Arrive slightly off peak if you want an easier time finding a table.
Is it kid-friendly? Yes — portions are sharable, service is quick, and the setting is family-oriented. Best for school-age kids and up who can manage food-hall seating.
Best For
Better for: Quick, scratch-style Italian beef and meatball sandwiches that feel more local and handmade than most tourist-area options
Skip if: You want a quiet sit-down Italian restaurant, full table service, or extensive vegetarian/vegan choices

Hours

Monday11am - 8pm
Tuesday11am - 8pm
Wednesday11am - 8pm
Thursday11am - 8pm
Friday11am - 9pm
Saturday11am - 9pm
Sunday11am - 8pm