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Hi Bakery
Master Critic Reviews (4 Lists)
Hi Bakery
7.8
An organic Arts District bakery known for fermented bagels, focaccia, and thick cookies that actually eat like breakfast. The sandwich lineup is the real move—well-seasoned, thoughtfully layered, and built on excellent bread.
Must-Try Dishes:
Fermented bagel breakfast sandwich, Fermented focaccia sandwich, Straus butter croissant
Scores:
Value: 7.9
Service: 7.4
Consistency: 7.7
Food Quality: 8.2
Atmosphere: 7.2
Cultural Relevance: 7.4
What makes it special: Fermentation-forward bakery with standout bread-based breakfasts.
Who should go: Pastry people and sandwich seekers.
When to visit: Morning before popular items sell out.
What to order: Bagel sandwich, focaccia sandwich, croissant.
Insider tip: Ask what just came out of the oven—timing matters here.
Hi Bakery
8.0
An organic Arts District bakery-café focused on naturally fermented breads, bagels, and breakfast sandwiches. Expect crisp croissants, tangy sourdough structure, and a calm counter-service setup that’s ideal for a quick, high-quality brunch stop.
Must-Try Dishes:
Egg & Cheese Croissant Sandwich, Fermented Bagel Sandwich, Straus Butter Croissant
Scores:
Value: 7.9
Service: 7.8
Consistency: 8.1
Food Quality: 8.5
Atmosphere: 7.2
Cultural Relevance: 7.6
What makes it special: Fermentation-forward baking paired with real breakfast sandwiches.
Who should go: Pastry lovers and coffee-and-sandwich brunchers.
When to visit: Early weekday mornings before the rush.
What to order: Egg croissant sandwich, fermented bagel, thick cookies.
Insider tip: Take a loaf or bagels home—best value move.
Hi Bakery
8.0
An organic Arts District bakery-cafe known for slow-fermented bagels and seasonal, farm-driven fillings. The bagels skew lighter and more aromatic than old-school NY style, pairing well with their breakfast sandwiches and house spreads. It’s a newer, ingredient-forward option that feels like a calm reset amid the neighborhood’s bustle.
Must-Try Dishes:
Stone-milled fermented bagel, Egg & cheese breakfast bagel, Seasonal bagel with cultured butter
Scores:
Value: 7.2
Service: 8.1
Consistency: 7.8
Food Quality: 8.4
Atmosphere: 8
Cultural Relevance: 7.4
What makes it special: Organic bakery spotlighting fermented bagels and seasonal produce.
Who should go: Health-leaning brunch fans and coffee shop loungers.
When to visit: Late morning for a relaxed brunch pace.
What to order: Fermented bagel, egg & cheese bagel, daily special spread.
Insider tip: Ask what bagel flavor just came out of the oven.
Hi Bakery
8.3
Organic, naturally leavened breads anchor a focused sandwich program, especially on their fermented focaccia and bagels. The flavor profile leans bright and seasonal, with thoughtful produce and clean finishes. Best for a daytime Arts District reset with pastry-plus-sandwich energy.
Must-Try Dishes:
Fermented focaccia sandwiches, House bagel breakfast sandwich, Seasonal veggie sandwich on sourdough
Scores:
Value: 7.7
Service: 8.1
Consistency: 8
Food Quality: 8.7
Atmosphere: 7.6
Cultural Relevance: 7.8
What makes it special: Fermented breads give their sandwiches standout depth and chew.
Who should go: Bread-first sandwich people and light brunch seekers.
When to visit: Weekday mornings before the lunch rush.
What to order: Focaccia sandwich, bagel breakfast sando, a rotating seasonal pastry.
Insider tip: Check the seasonal board—sandwich builds change often.