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Kie-Gol-Lanee Logan Square
Master Critic Reviews (2 Lists)
Kie-Gol-Lanee Logan Square
8.8
Kie Gol Lanee’s Logan Square outpost brings Bib Gourmand–recognized Oaxacan cooking to a corner better known for bars and diners, with tlayudas, moles, and mezcal anchoring a tighter happy hour window. It reads more like a serious restaurant than a cheap pregame, but early-evening cocktails and bar snacks still play well for elevated happy hour meetups.
Must-Try Dishes:
Oaxaqueño Verde Tamal, Arrachera Tlayuda, Chapulines
Scores:
Value: 8.5
Service: 8.4
Consistency: 8.6
Food Quality: 9.2
Atmosphere: 7
Cultural Relevance: 8.7
What makes it special: Oaxacan kitchen with Bib-level cooking and a focused happy hour for mezcal and snacks.
Who should go: Din ers who want serious Oaxacan food with pre-dinner cocktails.
When to visit: Mon, Wed, Thu happy hour window for discounted drinks and bites.
What to order: Oaxaqueño verde tamal, arrachera tlayuda, mezcal flight.
Insider tip: Treat happy hour as a bar-snack warmup, then stay for a full tlayuda or mole to see the kitchen at full strength.
Logistics & Planning
Parking: Street parking along Armitage/Milwaukee is limited during peak dinner hours; allow extra time or use nearby paid garages when busy.
Dress code: Smart casual — jeans are fine, but many guests lean slightly dressy for date nights.
Noise level: Moderate — conversational at the bar during happy hour, livelier during peak dinner service.
Weekend wait: 30–60 minutes without a reservation during peak hours; bar seats sometimes open sooner.
Weekday lunch: Typically not a lunch destination; when open daytime, waits are uncommon.
Dietary Options
Vegetarian options: Yes — several vegetable-forward Oaxacan plates and appetizers, though some dishes use lard or stock (confirm with server).
Vegan options: Limited — a small number of items can be adapted on request; ask about preparation details.
Gluten-free options: Good selection of naturally corn-based dishes (tlayudas, tamales); cross-contact possible, so confirm if highly sensitive.
Good to Know
Is this good for a first date? Yes — the intimate dining room, polished service, and mezcal-focused bar make it a strong pick for a relaxed but elevated first date.
Can I get a table without a reservation? Often, yes during the early happy hour window — arrive near opening or try for bar seating; prime weekend dinner times usually benefit from a reservation.
Is it kid-friendly? Better suited to adults — the room skews date-night and mezcal-centric, though well-behaved older kids are fine earlier in the evening.
Best For
Better for: Elevated Oaxacan flavors, thoughtful mezcal flights, and a more refined happy hour experience than casual taco bars nearby.
Skip if: You’re seeking loud party-style happy hour, large group patios, or budget-priced small plates — this leans restaurant-focused over bargain-driven.
Kie-Gol-Lanee Logan Square
8.2
The Logan Square offshoot of Uptown’s Bib Gourmand Kie-Gol-Lanee brings Oaxacan dishes like tlayudas, tamales in banana leaves, and mole-forward plates to a corner dining room on Diversey. It reads as a sit-down, reservation-friendly spot where mezcal, regional sauces, and long-cooked meats are the focus rather than tacos alone.
Must-Try Dishes:
Tlayuda Oaxaqueña, Tamales Oaxaqueños (Red or Green), Gallinitas al Horno
Scores:
Value: 6.6
Service: 7.9
Consistency: 7.8
Food Quality: 8.8
Atmosphere: 8.4
Cultural Relevance: 8.2
What makes it special: An Oaxacan-focused menu of tlayudas, moles, and tamales from a Bib Gourmand team.
Who should go: Guests wanting regional Oaxacan cooking and serious mezcal lists.
When to visit: Weekend dinners with reservations; earlier weeknights for quieter service.
What to order: Tlayuda, Tamales Oaxaqueños, Gallinitas al Horno in mole.
Insider tip: Plan to share: a tlayuda plus one or two mole dishes lets the table see more of the Oaxacan side of the menu than ordering individual entrées.
Logistics & Planning
Parking: No dedicated lot; mostly street parking on Diversey and nearby residential streets — availability varies and can be tight on weekend evenings, so plan a few extra minutes.
Dress code: Smart casual; jeans are fine, but many diners lean slightly dressy for date nights.
Noise level: Moderate-to-lively during peak dinner hours — you can hold a conversation, but it’s not a hushed room.
Weekend wait: Often 30–60 minutes without a reservation during peak hours; reservations are strongly recommended.
Weekday lunch: Primarily a dinner-focused restaurant; availability at lunch may be limited or not offered — confirm hours in advance.
Dietary Options
Vegetarian options: Some options available (certain tlayuda builds, salads, and sides), but ingredients like lard or stock may appear in traditional preparations — confirm with the server.
Vegan options: Limited — a few items can sometimes be adjusted, but many sauces and moles include animal products; ask for guidance.
Gluten-free options: Several corn-based dishes are naturally gluten-friendly, but cross-contact is possible — request staff recommendations if sensitive or celiac.
Good to Know
Is this good for a first date? Yes — the room feels intimate and special without being overly formal, and sharing tlayudas and mole dishes works well for a conversational, linger-friendly meal.
Can I get a table without a reservation? Sometimes, especially earlier on weeknights, but weekend dinners often fill — walk-ins should expect a wait or bar seating during peak hours.
Is it kid-friendly? Better suited to adults and older teens; the menu and pacing skew date-night and special-occasion rather than casual family dining, and there are limited kid-specific options.
Best For
Better for: Exploring regional Oaxacan flavors — especially tlayudas, tamales, and mole-driven plates — in a polished, sit-down setting with a strong mezcal focus.
Skip if: You’re looking for quick, taco-counter style dining, very casual pricing, or a loud, family-style restaurant with kid-friendly menus.
Hours
Monday3:30pm - 10pm
TuesdayClosed
Wednesday3:30pm - 10pm
Thursday3:30pm - 10pm
Friday4pm - 10pm
Saturday10am - 10pm
Sunday10am - 10pm