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Sushi Makoto - Omakase
Master Critic Review
Sushi Makoto - Omakase
8.8
A serene Chelsea omakase counter that leans Edomae in spirit—precise knife work, clean rice seasoning, and a tight progression that stays focused on fish quality. The meal reads as modern but not flashy, with luxurious cuts like otoro and Hokkaido scallop delivered in a calm, chef-driven room. Opened recently and already drawing strong local praise for polish and freshness.
Must-Try Dishes:
18-course omakase, Otoro handroll, Hokkaido scallop nigiri
Scores:
Value: 7.4
Service: 8.7
Consistency: 8.3
Food Quality: 9.1
Atmosphere: 8.6
Cultural Relevance: 7.6
What makes it special: A new-school Chelsea omakase with exceptionally clean execution and premium neta.
Who should go: Omakase seekers who want quiet precision.
When to visit: Weeknights for the calmest counter.
What to order: 18-course omakase, otoro handroll, seasonal uni.
Insider tip: Sit at the center seats for the most chef interaction.