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Eigikutei
Master Critic Reviews (3 Lists)
Eigikutei
8.1
A polished Little Tokyo dining room pairing omakase sushi with wagyu shabu-shabu and kaiseki-style courses. Fish quality is strong, and the hot-pot sequence adds a special-occasion arc beyond standard sushi bars. The experience feels refined without being stiff.
Must-Try Dishes:
Omakase sushi course, A5 wagyu shabu-shabu kaiseki, Seasonal sashimi trio
Scores:
Value: 7.7
Service: 8.3
Consistency: 8
Food Quality: 8.4
Atmosphere: 8.2
Cultural Relevance: 7.8
What makes it special: Kaiseki-leaning sushi plus wagyu shabu-shabu in one menu.
Who should go: Couples and groups celebrating something.
When to visit: Dinner for the full kaiseki flow.
What to order: Omakase, wagyu shabu-shabu, seasonal sashimi.
Insider tip: Add the porridge finish after shabu-shabu.
Eigikutei
8.5
A refined Little Tokyo counter for omakase sushi and wagyu shabu-shabu kaiseki, built around meticulous technique and quiet luxury. Courses emphasize seasonal balance and premium sake pairings.
Must-Try Dishes:
Omakase Sushi Course, Wagyu Shabu-Shabu, Seasonal Kaiseki Appetizers
Scores:
Value: 7.5
Service: 8.6
Consistency: 8.4
Food Quality: 9.1
Atmosphere: 8.2
Cultural Relevance: 8.1
What makes it special: High-end kaiseki and shabu-shabu executed with omakase-level care.
Who should go: Special-occasion diners seeking Japanese fine dining.
When to visit: Dinner for the full kaiseki experience.
What to order: Omakase, wagyu shabu-shabu, seasonal small plates.
Insider tip: Ask for the sake flight matched to your course.
Eigikutei
8.1
Vibes:
Group Dining Gatherings
Business Lunch Power Players
Luxury Dining Elite
Family Friendly Favorites
A Little Tokyo kaiseki and shabu-shabu specialist offering several multi-course formats, from omakase sushi to wagyu hot pot sets. The cooking is clean and traditional, with a calm dining room that suits longer, leisurely meals.
Must-Try Dishes:
A5 wagyu shabu-shabu kaiseki, Chawanmushi and seasonal small plates, Hojicha dessert course
Scores:
Value: 7.8
Service: 8.3
Consistency: 8
Food Quality: 8.6
Atmosphere: 7.4
Cultural Relevance: 7.6
What makes it special: Traditional kaiseki and wagyu shabu courses in a serene setting.
Who should go: Fans of Japanese multi-course dining.
When to visit: Lunch for better availability and pacing.
What to order: Wagyu kaiseki, omakase sushi, finish with hojicha.
Insider tip: Go with a group to sample both sushi and shabu formats.