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San Francisco Meat Co
Master Critic Review
San Francisco Meat Co
8.1
Modern butcher shop that also builds deli-level sandwiches with house-roasted meats and thoughtful sauces. A Hayes Valley grab-and-go that eats like a sit-down lunch.
Must-Try Dishes:
House Roast Beef (green-garlic aioli, Swiss), Chipotle Chicken Salad Sandwich, Turkey Pesto (add prosciutto)
Scores:
Value: 8.1
Service: 7.9
Consistency: 7.8
Food Quality: 8.2
Atmosphere: 7
Cultural Relevance: 7.2
What makes it special: Butcher-fresh proteins sliced to order elevate classic deli builds.
Who should go: Meat lovers craving premium sandwich cuts
When to visit: Noon sharp before bread choices sell out
What to order: Roast beef; chipotle chicken salad; turkey pesto
Insider tip: Ask which roast was cut that morning for the juiciest result.
Logistics & Planning
Parking: Limited metered street parking on Hayes and nearby blocks; garage options at Performing Arts Garage on Grove Street.
Dress code: Casual; work attire or jeans both fit fine.
Noise level: Low to moderate—primarily takeout traffic, easy to hold a conversation if you dine in.
Weekend wait: N/A – closes before dinner hours.
Weekday lunch: 5–10 minutes at peak noon rush; otherwise quick counter service.
Dietary Options
Vegetarian options: Limited—occasionally features veggie or cheese-based sandwiches.
Vegan options: Not reliably; most builds are meat-focused with few substitutions.
Gluten-free options: No dedicated gluten-free bread, though salads and protein plates can be requested.
Good to Know
Is this good for a first date? Not ideal—it's more of a counter-service butcher shop than a sit-down dining destination. Best for a casual shared lunch rather than romance.
Can I get a table without a reservation? Yes, no reservations are needed. Limited counter seating is first-come, first-served.
Is it kid-friendly? Yes for older kids who enjoy hearty sandwiches; no special kids' menu or amenities, but casual vibe makes it workable.
Best For
Better for: Premium cuts and butcher-level freshness—meats are sliced and roasted in-house, elevating the deli experience.
Skip if: You’re seeking vegan/gluten-free options, a dinner outing, or a long sit-down experience.