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AyDea

799 Bryant St, San Francisco, CA 94107
$
Brunch

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Master Critic Review

AyDea 7.6
SoMa
Tatar-influenced cafe and food truck with coffee, tea, and light breakfast-brunch fare in SoMa. Simple counter service and wallet-friendly pricing make it a practical, quick stop.
Must-Try Dishes: Chebureki (savory pastry), Breakfast wrap, House pastries
Scores:
Value: 8.8 Service: 7.4 Consistency: 7.6 Food Quality: 7.6 Atmosphere: 6.2 Cultural Relevance: 8.1
What makes it special: Budget-friendly Tatar cafe flavors with grab-and-go speed.
Who should go: Coffee-first, quick-bite brunchers
When to visit: Late morning to avoid courthouse rush
What to order: Chebureki; breakfast wrap; pastry + tea
Insider tip: Check Instagram for food truck pops and limited items.
Logistics & Planning
Parking: Metered street parking in SoMa, easier early mornings; garages within 2–3 blocks if needed.
Dress code: Casual—jeans, tees, and sneakers all fine.
Noise level: Low to moderate—conversation is easy except at peak courthouse rush.
Weekend wait: Not applicable—closes before dinner.
Weekday lunch: Minimal waits; may see a short line during courthouse breaks.
Dietary Options
Vegetarian options: Yes—pastries, wraps, and some Tatar dishes can be made vegetarian.
Vegan options: Limited—expect 2–3 plant-based pastry or tea/snack options.
Gluten-free options: Very limited—no dedicated prep, but salads and a few lighter dishes qualify.
Good to Know
Is this good for a first date? Not ideal—it’s more practical and counter-service oriented than romantic. Better suited to casual coffee or a quick pre-date meet.
Can I get a table without a reservation? Yes—reservations aren’t taken. Counter seating and a few small tables are usually open outside courthouse rush hours.
Is it kid-friendly? Yes for older kids who can manage counter seating; no dedicated high chairs or play space, but pastries and wraps are family-friendly.
Best For
Better for: Quick, inexpensive coffee and light Tatar-influenced bites with a cultural twist.
Skip if: You want a sit-down, lingering brunch with table service or extensive gluten-free/vegan menus.