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Lindens
Master Critic Reviews (3 Lists)
Lindens
8.0
Vibes:
Business Lunch Power Players
Trendy Table Hotspots
Group Dining Gatherings
Instagram Worthy Wonders
A modern American room built around seasonal flavor and local ingredients, with a menu that reads like a rotating snapshot of what’s good right now. It’s a strong choice when you want farm-to-table freshness without the ceremony—share a few plates and let the produce lead.
Must-Try Dishes:
Thyme Parker House Rolls, Summer Carrot Ravioli, Hanger Steak
Scores:
Value: 7.1
Service: 8
Consistency: 7.8
Food Quality: 8.3
Atmosphere: 8.2
Cultural Relevance: 7.2
What makes it special: Season-driven New American cooking that keeps the room unfussy.
Who should go: Seasonal-plate fans and downtown lunch meetings
When to visit: Weekday lunch or early evening
What to order: Parker House rolls, carrot ravioli, hanger steak
Insider tip: Start with rolls, then order one veg and one protein.
Logistics & Planning
Parking: Street parking only; limited and competitive, especially after 6pm. Nearby garages are a safer bet for dinner.
Dress code: Smart casual. Jeans are fine, but polished tops or jackets fit the room better than ultra-casual wear.
Noise level: Moderate. Lively but controlled—easy to hold a conversation without straining.
Weekend wait: 30–45 minutes without a reservation, especially during peak hours
Weekday lunch: Minimal to no wait outside of the 12–1pm rush
Dietary Options
Vegetarian options: Yes – several vegetable-driven starters and mains rotate seasonally
Vegan options: Limited – usually 1–2 adaptable dishes depending on the menu
Gluten-free options: Some naturally gluten-free options; staff can guide substitutions but no dedicated prep area
Good to Know
Is this good for a first date? Yes. The room feels modern and upbeat without being too loud or intimate, making it easy to talk while still feeling like a considered choice.
Can I get a table without a reservation? Often yes for lunch or early dinner, but reservations are strongly recommended for prime dinner hours and weekends.
Is it kid-friendly? Best for older kids who can sit through a full meal. There’s no kids menu or high-chair focus, and the vibe skews adult.
Best For
Better for: Seasonal plates in a stylish but low-pressure setting—more flexible and shareable than formal farm-to-table spots.
Skip if: You want a destination tasting menu, ultra-quiet fine dining, or a deeply rustic, countryside-style farm-to-table experience.
Lindens
8.6
A polished all-day Tribeca room that works for a real after-work unwind when you want cocktails with chef-driven plates, not just bar snacks. The best move is to treat happy hour like a smaller dinner: one crisp drink, one shareable, one main, and you’re out feeling like you made the right choice.
Must-Try Dishes:
Hanger steak, Butternut squash ravioli, Fresh-baked bread with herb butter
Scores:
Value: 7.4
Service: 8.7
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 8
Cultural Relevance: 8.1
What makes it special: Happy hour that drinks like a bar and eats like a restaurant.
Who should go: After-work regulars who want a real meal
When to visit: Weekday 5–7pm for easiest seating
What to order: Bread and herb butter, ravioli, hanger steak
Insider tip: Start with one shareable, then order mains once drinks land.
Logistics & Planning
Parking: Street parking is limited and competitive; nearby paid garages are the most reliable option after 5pm.
Dress code: Smart casual leaning dressy — jeans are fine, but most guests look polished.
Noise level: Moderate — lively during happy hour but still easy to hold a conversation.
Weekend wait: 30–45 minutes without a reservation during peak hours
Weekday lunch: Little to no wait most days
Dietary Options
Vegetarian options: Yes — several composed vegetable-forward dishes and sides work well.
Vegan options: Limited — possible with small modifications, but not a core strength.
Gluten-free options: Some naturally gluten-free mains and sides available; staff is accommodating.
Good to Know
Is this good for a first date? Yes — the polished room, strong cocktails, and shared-plate pacing make it feel intentional without being stuffy.
Can I get a table without a reservation? Often yes during weekday happy hour, especially if you’re flexible on seating or willing to sit at the bar.
Is it kid-friendly? Better for adults — kids are welcome earlier in the day, but the evening crowd skews grown-up and date-focused.
Best For
Better for: A happy hour that feels like a scaled-down dinner, with chef-driven plates and serious cocktails.
Skip if: You’re just looking for cheap drinks or a quick bar bite — there are more casual, lower-commitment options nearby.
Lindens
8.0
A modern, design-forward room that plays best as a night-out restaurant where you order for the table and let the kitchen’s technique do the flexing. Gluten-free diners should treat it as a guided experience—flag the need early, then lean into naturally GF plates and smart substitutions rather than chasing bread-and-pasta energy.
Must-Try Dishes:
Seasonal Crudo, Market Vegetable Plate, Protein + Greens Main
Scores:
Value: 6.9
Service: 8.1
Consistency: 7.8
Food Quality: 8.6
Atmosphere: 9.2
Cultural Relevance: 7.4
What makes it special: A high-design room where gluten-free ordering can stay elevated.
Who should go: Date nights with gluten-free constraints
When to visit: Weeknight dinner for calmer service
What to order: Crudo, a vegetable plate, a protein-forward main
Insider tip: Tell the server GF at the start—don’t wait until ordering.
Logistics & Planning
Parking: Street parking is very limited in SoHo, especially after 6pm; nearby paid garages are the most reliable option.
Dress code: Dressy casual to upscale — stylish jeans are acceptable, but most guests lean polished and fashion-forward.
Noise level: Moderate to lively — energetic room that still allows conversation, though it can get buzzy during peak dinner.
Weekend wait: 45–75 minutes without a reservation during peak hours
Weekday lunch: No wait to 15 minutes typically
Dietary Options
Vegetarian options: Yes — several vegetable-forward small plates and mains that can be built into a full meal.
Vegan options: Limited — possible with substitutions, but not the kitchen’s main strength.
Gluten-free options: Yes — many naturally gluten-free dishes and informed substitutions when flagged in advance.
Good to Know
Is this good for a first date? Yes — the stylish room, shareable plates, and polished service make it feel intentional and impressive without being stiff.
Can I get a table without a reservation? Sometimes on weeknights if you’re flexible on timing; weekends strongly favor reservations or bar seating.
Is it kid-friendly? Not really — this is an adult-oriented dining room without kid-focused menu options or amenities.
Best For
Better for: Design-forward dining, special-occasion meals, and gluten-free diners who want a refined, chef-driven experience.
Skip if: You want a casual gluten-free spot, lots of vegan choices, or a quiet, family-friendly environment.