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Tensho
Master Critic Review
Tensho
8.9
Premium Japanese shabu-shabu specialist featuring A5 Wagyu and live king crab in meticulously crafted multi-course kaiseki meals. Female-owned establishment led by veteran Chef Takumi Kawano delivers exceptional seafood appetizers, melt-in-your-mouth wagyu sushi, and exemplary service in an intimate Little Tokyo setting.
Must-Try Dishes:
A5 Wagyu Shabu-Shabu Course, Live King Crab Appetizer, Wagyu Sushi
Scores:
Value: 8.3
Service: 9.2
Consistency: 9.1
Food Quality: 9.4
Atmosphere: 8.6
Cultural Relevance: 8.7
What makes it special: Premium A5 Wagyu and live seafood in traditional shabu-shabu kaiseki format
Who should go: Special occasion diners and Japanese cuisine enthusiasts
When to visit: Tuesday-Sunday 5-7pm for happy hour oysters
What to order: Deluxe A5 Wagyu & Seafood Course, wagyu sushi, seasonal appetizers
Insider tip: Happy hour offers $2.50 oysters and $5 draft beer before 7pm