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Picasso Pie Stone fire Pizza
Master Critic Review
Picasso Pie Stone fire Pizza
8.1
Wood-fired artisan pizza operation started during COVID by James Brister, showcasing 12-inch individual pies with unique soft-yet-crispy dough. The outdoor ovens visible from the street create a theatrical element while delivering quality Neapolitan-inspired pizzas.
Must-Try Dishes:
Classic Pepperoni, White Pizza (Alfredo), Margherita
Scores:
Value: 7.8
Service: 8.5
Consistency: 8
Food Quality: 8.4
Atmosphere: 7.2
Cultural Relevance: 7.6
What makes it special: Wood-fired artisan pies with distinctively soft, fluffy dough cooked outdoors
Who should go: Downtown locals and fashion district workers seeking quality
When to visit: Dinner hours Tuesday-Saturday for freshest selection
What to order: White pizza, pepperoni, or any daily special
Insider tip: Owner James often greets guests personally and outdoor ovens are photo-worthy
Logistics & Planning
Parking: Street parking on 11th/12th or nearby lots ($8-15). Fashion District garages within 2 blocks offer evening rates.
Dress code: Casual cool - downtown workers come straight from office, but sneakers and jeans totally fine
Noise level: Quiet to moderate - outdoor seating means natural sound absorption, easy conversation
Weekend wait: 15-25 min typical for Friday/Saturday evenings, moves quickly since it's counter-service
Weekday lunch: Minimal wait, usually grab-and-go within 10 minutes
Dietary Options
Vegetarian options: Yes - white pizza, margherita, and rotating veggie specials with quality ingredients
Vegan options: Limited but possible - can do marinara base with vegetables, no vegan cheese currently
Gluten-free options: No gluten-free crust option - traditional Neapolitan-style dough only
Good to Know
Is this good for a first date? Perfect for casual first dates - low pressure counter-service, outdoor seating feels relaxed, and watching pizzas cook in the wood-fired ovens gives you something to talk about. Not ideal if you want white tablecloth romance.
Can I get a table without a reservation? No reservations needed - it's counter-service with outdoor seating. During peak dinner hours (6-8pm Fri/Sat) you might wait 15-20 minutes for your pizza, but seating is first-come. Arrive before 6pm or after 8pm to skip any crowds.
Is it kid-friendly? Very kid-friendly - casual outdoor setup, quick service (no waiting for checks), and kids love watching the pizza-making process. Good for ages 3+ who can handle sitting at outdoor tables. No high chairs or changing tables though.
Best For
Better for: Quality Neapolitan-style pizza at accessible price point with unique soft-fluffy dough texture. Beats DTLA chains for authenticity and beats high-end spots for value. Perfect when you want craft pizza without fuss or $25+ price tags.
Skip if: You want traditional NYC thin-crust, need gluten-free options, prefer indoor dining with A/C, or want full table service with wine pairings. Also skip if mobility issues make outdoor seating challenging.