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Aaha Indian Cuisine
Master Critic Review
Aaha Indian Cuisine
7.7
Compact Mission Dolores dining room focused on homestyle gravies, thalis, and fresh breads. Portions and balanced heat make it a solid weeknight sit-down or efficient takeout.
Must-Try Dishes:
Thali plate, Saag paneer, Chicken tikka masala
Scores:
Value: 8.2
Service: 7.5
Consistency: 7.8
Food Quality: 8
Atmosphere: 6.2
Cultural Relevance: 7.4
What makes it special: Homestyle gravies and thalis with balanced spice and value.
Who should go: Weeknight curry seekers
When to visit: Lunch or early dinner for minimal wait
What to order: Vegetarian thali; saag paneer; garlic naan
Insider tip: Call-ahead thali travels well for takeout.
Logistics & Planning
Parking: Street parking on Valencia and nearby side streets; can be tough after 6pm, so public transit or rideshare is easier.
Dress code: Casual; jeans and everyday wear are common.
Noise level: Moderate – conversation-friendly, though the small dining room can get lively at peak times.
Weekend wait: 15–30 minutes at peak hours without a reservation.
Weekday lunch: Usually no wait; seating is quick.
Dietary Options
Vegetarian options: Yes – multiple gravies, thalis, and sides are vegetarian.
Vegan options: Limited – 2–3 curries and breads can be prepared vegan if requested.
Gluten-free options: Some curries and rice dishes are naturally gluten-free, but naan and breads are not.
Good to Know
Is this good for a first date? It’s more casual than romantic – better for a comfortable, low-pressure meal than a special occasion.
Can I get a table without a reservation? Yes – the small room fills at peak dinner hours, but lunch and early evenings usually have walk-in space.
Is it kid-friendly? Yes – simple rice and curry options work for kids, though there’s no dedicated kids’ menu or booster seating.
Best For
Better for: Quick, homestyle thali meals and efficient takeout that feel more balanced and less heavy than some nearby Indian spots.
Skip if: You’re looking for upscale ambiance or a wide cocktail program – it’s casual and focused mainly on food.