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SGD Dubu So Gong Dong tofu & Korean BBQ - Wicker Park
Master Critic Review
SGD Dubu So Gong Dong tofu & Korean BBQ - Wicker Park
7.9
This North Avenue outpost of the SGD Dubu tofu chain serves bubbling soon tofu stews, sizzling bulgogi, and bento-style combos in a compact, no-frills dining room. It works best for casual, comforting Korean dinners before or after time in Wicker Park.
Must-Try Dishes:
Seafood soon tofu stew, Beef bulgogi plate, Bento box with tofu and fried dumplings
Scores:
Value: 8.2
Service: 7.6
Consistency: 8.1
Food Quality: 8.4
Atmosphere: 6
Cultural Relevance: 7.7
What makes it special: A tofu-focused Korean spot where bubbling stews headline the table.
Who should go: Fans of hearty stews and classic, low-key Korean comfort.
When to visit: Chilly evenings or winter nights when you crave serious warmth.
What to order: Seafood soon tofu stew, beef bulgogi plate, tofu-and-dumpling bento.
Insider tip: Ask for extra banchan refills and adjust spice levels up front.
Logistics & Planning
Parking: Street parking on North Avenue and nearby side streets; metered spots can be limited during peak dining hours; no dedicated lot or valet.
Dress code: Casual — sweaters, jeans, and winter layers are common; no need to dress up.
Noise level: Moderate — conversations are doable at smaller tables, but stews and grill platters create steady dining-room activity.
Weekend wait: 20–40 minutes during peak cold-weather evenings; shorter waits later in the night.
Weekday lunch: Usually no wait, with plenty of open tables.
Dietary Options
Vegetarian options: Yes — several tofu stews and vegetable plates can be made vegetarian; confirm broth base when ordering.
Vegan options: Limited — some tofu stews may contain seafood or egg by default; ask for modifications and confirm ingredients.
Gluten-free options: Some rice plates and stews can work gluten-free, but soy sauces and marinades may contain wheat; communicate needs clearly.
Good to Know
Is this good for a first date? Better for casual, low-pressure meals than formal dates — it’s cozy, warm, and comfort-food focused, but the room is small and leans practical over romantic.
Can I get a table without a reservation? Yes — it’s typically walk-in friendly, especially on weekdays; during cold-weather dinner rush, expect a short wait or leave your name and return shortly.
Is it kid-friendly? Yes — family-friendly with straightforward rice plates and mild stew options; best for school-age kids who can handle hot bowls at the table.
Best For
Better for: Cold-weather comfort dinners, hearty tofu stews, and straightforward Korean classics in a low-key setting.
Skip if: You’re seeking upscale Korean BBQ, large-group celebration energy, or premium cuts and tableside grilling as the main event.
Hours
MondayClosed
Tuesday12pm - 9pm
Wednesday12pm - 9pm
Thursday12pm - 9pm
Friday12pm - 9pm
Saturday12pm - 9pm
Sunday12pm - 9pm