0 Followers
Tuscan Son
Master Critic Reviews (4 Lists)
Tuscan Son
7.8
An Italian cafe-restaurant with a bakery backbone, offering a polished, farm-to-table take on breakfast and brunch. Expect hand-baked pastries, composed egg plates, and panini-style morning sandwiches in a relaxed space.
Must-Try Dishes:
Prosciutto & Eggs Panino, House-Baked Pastry Basket, Breakfast Frittata
Scores:
Value: 7.2
Service: 7.7
Consistency: 7.9
Food Quality: 8.3
Atmosphere: 8
Cultural Relevance: 7.3
What makes it special: Italian bakery + brunch plates under one roof.
Who should go: Pastry fans and leisurely weekend brunchers.
When to visit: Late morning for fresh bakery pull.
What to order: Pastries, frittata, prosciutto-egg panino.
Insider tip: Grab a cookie or banana bread slice for later.
Tuscan Son
7.6
A counter-order Italian cafe that channels Tuscan flavors into a light, modern brunch format. Think baked-in-house pastries, panini-style breakfasts, and farm-forward plates in a streamlined space.
Must-Try Dishes:
Breakfast panini, House-baked cookies, Banana bread slice
Scores:
Value: 7.9
Service: 7.4
Consistency: 7.6
Food Quality: 7.7
Atmosphere: 6.8
Cultural Relevance: 6.7
What makes it special: Italian cafe brunch with a bakery backbone.
Who should go: People wanting a lighter, European-leaning breakfast.
When to visit: Mid-morning weekdays for a quiet table.
What to order: Breakfast panini, banana bread, pastry of the day.
Insider tip: Check the pastry case first—items sell out early.
Tuscan Son
7.9
A casual all-day Italian café and bakery where “farm-to-table” means scratch cooking, organic proteins, and locally selected produce in simple weekly staples. Panini, soups, and salads are the sweet spot, with an in-house bake case that makes it a reliable lunch or takeout stop. Not flashy, but quietly dependable for fresh, wholesome West LA eating.
Must-Try Dishes:
Rustic panini with organic grilled chicken, Tuscan-style seasonal soup, House-baked pastries
Scores:
Value: 8
Service: 7.8
Consistency: 7.9
Food Quality: 8.1
Atmosphere: 6.4
Cultural Relevance: 7.2
What makes it special: Scratch-made Italian café food built around local, organic sourcing.
Who should go: Locals wanting a fresh lunch or easy takeout.
When to visit: Weekday lunch for fastest service.
What to order: Seasonal soup, panini, pastry from the bake case.
Insider tip: Check the daily soups—they change with market availability.
Tuscan Son
7.9
A bright, modern Italian café-restaurant hybrid that pulls double duty for dates—start with pastries or aperitivo vibes, then slide into handmade-pasta comfort. It’s casual but cared-for, working well for early dinners or low-pressure first dates.
Must-Try Dishes:
Cacio e Pepe, Margherita Pizza, House-Baked Cookies or Tiramisu
Scores:
Value: 8.2
Service: 7.6
Consistency: 7.8
Food Quality: 8.1
Atmosphere: 7.7
Cultural Relevance: 7.4
What makes it special: All-day Italian with an in-house bakery feel and approachable prices.
Who should go: Couples who want relaxed vibes and fresh pasta.
When to visit: Early evening or weekend brunch for best atmosphere.
What to order: Get cacio e pepe, a pizza, and a bakery dessert.
Insider tip: Grab a dessert to-go for later—baked goods are a quiet strength.