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Divya's Kitchen
Master Critic Reviews (4 Lists)
Divya's Kitchen
8.0
A serene, Ayurvedic, plant-based restaurant that threads Indian flavors through wholesome comfort dishes. The cooking is bright and balanced, with a loyal neighborhood following and a calm dining room suited to mindful meals.
Must-Try Dishes:
Kitchari bowl, Ayurvedic thali, Turmeric-ginger dosa
Scores:
Value: 8
Service: 7.9
Consistency: 7.7
Food Quality: 8.2
Atmosphere: 8.1
Cultural Relevance: 7.6
What makes it special: Ayurveda-rooted vegan Indian cooking since 2016.
Who should go: Plant-based diners and wellness-minded locals.
When to visit: Lunch for lighter plates and quiet tables.
What to order: Kitchari, Ayurvedic thali, dosa.
Insider tip: Try the daily stew specials—they rotate with seasons.
Divya's Kitchen
7.9
An Ayurvedic vegetarian spot offering a vegan lasagna that’s creamy, herb-forward, and surprisingly light. The calm, candlelit setting feels like a reset from the East Village bustle, with a menu built for mindful comfort.
Must-Try Dishes:
Vegan lasagna with sunflower béchamel, Paneer nori rolls, Seasonal kitchari bowl
Scores:
Value: 7.7
Service: 7.8
Consistency: 8
Food Quality: 8
Atmosphere: 7.4
Cultural Relevance: 7.6
What makes it special: A rare Ayurvedic vegan lasagna done with real finesse.
Who should go: Plant-based diners wanting comfort food.
When to visit: Quiet weeknight for a mellow meal.
What to order: Vegan lasagna, nori rolls, rose chocolate mousse.
Insider tip: Great for groups with mixed diets—everyone finds something.
Divya's Kitchen
8.3
Ayurveda-rooted vegan cooking that feels both restorative and indulgent, with warm spice layering and careful technique. Regulars come for seasonal thalis, soulful stews, and a calm dining room that makes a healthy meal feel like a treat.
Must-Try Dishes:
Seasonal Thali Plate, Kitchari with house chutneys, Golden Milk panna cotta
Scores:
Value: 7.6
Service: 8.2
Consistency: 8.4
Food Quality: 8.7
Atmosphere: 8
Cultural Relevance: 7.9
What makes it special: Full vegan Ayurvedic menu led by founder-chef Divya Alter.
Who should go: Wellness-minded diners and spice lovers.
When to visit: Weekend brunch or quiet early dinners.
What to order: Thali plate, kitchari, seasonal vegetable sides.
Insider tip: Ask what’s freshest on the daily specials board.
Divya's Kitchen
8.3
Ayurvedic, mostly vegan cooking that feels both grounding and quietly creative, with a menu built around balance and seasonal produce. Expect comforting grain bowls and lentil stews alongside smarter-than-usual plant-based takes on classics in a serene East Village dining room.
Must-Try Dishes:
Vegan Lasagna with Sunflower Béchamel, Paneer Nori Rolls, Rose Chocolate Mousse
Scores:
Value: 7.6
Service: 8.1
Consistency: 8.3
Food Quality: 8.6
Atmosphere: 8.4
Cultural Relevance: 7.9
What makes it special: Ayurvedic vegetarian cooking that’s both soothing and genuinely flavorful.
Who should go: Health-minded diners and calm catch-ups.
When to visit: Weekday lunch or early dinner for quiet.
What to order: Vegan lasagna, paneer nori rolls, rose mousse.
Insider tip: Ask about daily specials—often the most seasonal dishes.