0 Followers
Yokocho
Master Critic Review
Yokocho
8.2
Yokocho Handroll & Omakase Bar runs a split personality between a la carte handrolls and higher-end omakase menus in a compact West Loop space. Guests mix chef’s-choice tastings with sandos and sake for nights that feel more intimate than the big Randolph Street rooms.
Must-Try Dishes:
Chef's Tasting Omakase, Spicy Deviled Eggs Sando, Strawberry Matcha Sando
Scores:
Value: 6.7
Service: 8.3
Consistency: 8.1
Food Quality: 8.8
Atmosphere: 8.6
Cultural Relevance: 7.2
What makes it special: Handroll bar and omakase counter offering focused sushi experiences and playful sandos.
Who should go: Sushi lovers deciding between a full omakase or casual handroll night.
When to visit: Happy hour for handrolls or later seatings for longer tastings.
What to order: Chef's Tasting Omakase, Spicy Deviled Eggs Sando, Strawberry Matcha Sando
Insider tip: Use the a la carte handroll menu for a lighter, faster visit if you can’t commit to the full tasting.
Logistics & Planning
Parking: Street parking in West Loop can be limited during dinner; nearby paid garages are the most reliable option.
Dress code: Smart casual — jeans are fine, but most guests lean slightly polished.
Noise level: Moderate — you can hold a conversation, though it feels lively during peak hours.
Weekend wait: 30–60 minutes without a reservation, depending on volume.
Weekday lunch: Typically little to no wait.
Dietary Options
Vegetarian options: Yes — some rolls, sandos, and small bites are vegetarian-friendly.
Vegan options: Limited — a few small plates or sides may work, but options are not extensive.
Gluten-free options: Partially — some sushi options can be adapted if you avoid soy sauce and tempura elements.
Good to Know
Is this good for a first date? Yes — the compact space, counter seating, and refined sushi service make it feel intimate without being too formal.
Can I get a table without a reservation? Often yes for the handroll side, but omakase typically requires booking ahead — walk-ins early in the evening have the best luck.
Is it kid-friendly? Not particularly — the space and format skew adult and date-night oriented, best for teens and older.
Best For
Better for: Guests who want a focused sushi experience in a smaller, more personal setting than large-format West Loop restaurants.
Skip if: You’re looking for a long, traditional fine-dining omakase or a wide non-sushi menu.
Hours
MondayClosed
Tuesday5pm - 9pm
Wednesday5pm - 9pm
Thursday5pm - 9pm
Friday5pm - 10pm
Saturday5pm - 10pm
SundayClosed