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Flour Power
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Master Critic Review
Flour Power
8.3
Chef Wilson's tiny BYOB pasta shop releases a fresh rotating menu daily at 8am, featuring handmade shapes you won't find anywhere else in Chicago. From campanelle with 'nduja to cheddar tortellini, the unpredictable genius makes every visit a delicious surprise.
Must-Try Dishes:
Daily Rotating Pasta, Focaccia with Whipped Ricotta & Honeycomb, Meatball with Polenta
Scores:
Value: 8.5
Service: 7.8
Consistency: 8.2
Food Quality: 9
Atmosphere: 7.4
Cultural Relevance: 8
What makes it special: Daily changing handmade pasta menu from a former Michelin-starred chef
Who should go: Adventurous pasta lovers who embrace culinary surprises
When to visit: Check Instagram at 8am for daily menu, arrive early
What to order: Whatever the daily pasta special is, plus the focaccia
Insider tip: It's BYOB with wine glasses provided - bring something special
Logistics & Planning
Parking: Street parking only - easier to find than busier neighborhoods. Rideshare also convenient.
Dress code: Very casual - this is a tiny 16-seat neighborhood shop. Come as you are.
Noise level: Intimate and quiet - easy conversation in the cozy four-booth space.
Weekend wait: 30-60 min for walk-in tables; preorder on Tock to secure pickup time
Weekday lunch: Closed for lunch (dinner only, opens 5pm)
Dietary Options
Vegetarian options: Yes - chef includes vegetarian options on daily rotating menu. Check Instagram at 8am for that day's offerings.
Vegan options: Limited - egg-based fresh pasta is standard; ask about daily specials that may accommodate
Gluten-free options: No - this is a dedicated handmade wheat pasta shop; not suitable for celiac or strict GF diets
Good to Know
Is this good for a first date? Excellent choice for the right couple. The intimate 16-seat space, BYOB format (they provide wine glasses), and sharing unpredictable daily pastas creates natural conversation. Just embrace the spontaneity - you can't plan what you'll eat.
Can I get a table without a reservation? Tables are first-come-first-serve only - no reservations. Arrive when doors open at 5pm for best odds. You can preorder on Tock to secure your food and pickup time if dining in feels uncertain. They close when they sell out.
Is it kid-friendly? Yes, this is literally a family operation - the chef's kids help taste-test pasta. Simple pasta dishes work well for adventurous young eaters, though the tiny space and limited menu mean picky eaters might struggle.
Best For
Better for: True pasta obsessives who want Michelin-level technique at neighborhood prices. The daily-changing menu from a Jean Banchet award winner means you'll try shapes and combinations you've never seen. BYOB keeps the bill reasonable.
Skip if: You want to know what you're eating before you arrive, need gluten-free options, or prefer a full-service restaurant experience. Try Monteverde for upscale Italian with a fixed menu, or Tortello for fresh pasta with more predictability.
Hours
MondayClosed
TuesdayClosed
Wednesday5pm - 10pm
Thursday5pm - 10pm
Friday5pm - 10pm
Saturday5pm - 10pm
SundayClosed