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Soothr

204 E 13th St , New York, NY 10003
$$
Thai

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Master Critic Reviews (2 Lists)

Soothr 8.8
East Village
Michelin-recognized Thai noodle bar focused on regional bowls and wok-fired stir-fries with bright, layered heat. The room stays buzzy and the kitchen is especially strong on Sukhothai- and Bangkok-style street recipes that keep locals coming back.
Must-Try Dishes: Sukhothai Tom Yum Noodles, Ba Mii Pu Dry Crab Noodles, Roasted Eggplant Salad
Scores:
Value: 8 Service: 8.6 Consistency: 9 Food Quality: 9.1 Atmosphere: 8.2 Cultural Relevance: 8.6
What makes it special: Deeply regional noodle program executed at high volume without losing precision.
Who should go: Noodle obsessives and groups chasing Michelin-level Thai.
When to visit: Weeknights early to dodge the peak queue.
What to order: Sukhothai tom yum noodles, dry crab noodles, jeeb dumplings.
Insider tip: Ask about off-menu spice tweaks for your bowl.
Soothr 8.3
East Village
A buzzing Thai noodle bar that’s celebratory without feeling formal. The room hums like Bangkok at night, and the kitchen excels at deep broths, grilled meats, and shareable regional plates.
Must-Try Dishes: Dry crab noodles, Roasted eggplant salad, Mango sticky rice
Scores:
Value: 8.4 Service: 8 Consistency: 8.5 Food Quality: 8.6 Atmosphere: 8.2 Cultural Relevance: 8.1
What makes it special: Michelin-listed Thai with big flavors and a party-ready room.
Who should go: Friends doing birthdays or casual milestones.
When to visit: Later dinner for the full energy.
What to order: Crab noodles, eggplant salad, mango sticky rice.
Insider tip: Bring a group and order family-style for best value.

Hours

Monday5pm - 10pm
Tuesday5pm - 10pm
Wednesday5pm - 10pm
Thursday5pm - 10pm
Friday5pm - 11pm
Saturday5pm - 11pm
Sunday5pm - 10pm