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Nua
Master Critic Reviews (4 Lists)
Nua
7.9
Located at The Crescent Hotel, this modern Thai restaurant elevates traditional flavors with a new generation approach. The weekend brunch offers bold, adventurous takes on Southeast Asian classics in a chic setting that's become a local favorite for its authentic yet innovative cuisine.
Must-Try Dishes:
Thai Omelette, Pad See Ew, Mango Sticky Rice Pancakes
Scores:
Value: 8.2
Service: 7.8
Consistency: 7.7
Food Quality: 8.1
Atmosphere: 7.6
Cultural Relevance: 7.9
What makes it special: Modern Thai brunch with adventurous flavor profiles
Who should go: Thai food lovers seeking elevated classics
When to visit: Weekend brunch 10am-4pm for specialty menu
What to order: Thai omelette, specialty Thai coffee, sticky rice
Insider tip: Ask for the off-menu spice level if you want authentic heat
Logistics & Planning
Parking: Hotel valet $15, limited street parking on weekends, nearby public garage $8 flat rate
Dress code: Smart casual, Instagram-ready attire common, athletic wear feels out of place
Noise level: Lively but manageable - can have conversation without shouting
Weekend wait: 30-45 min typical, reservations strongly recommended
Weekday lunch: Walk-in friendly, 10-15 min max
Dietary Options
Vegetarian options: Yes - strong selection with tofu and vegetable curries clearly marked
Vegan options: Yes - can modify most dishes, coconut milk base available
Gluten-free options: Limited - rice-based dishes safe, but cross-contamination possible
Good to Know
Is this good for a first date? Perfect - stylish atmosphere, shareable plates encourage conversation, not too loud or too quiet
Can I get a table without a reservation? Weekday yes, weekend brunch unlikely unless you arrive right at 10am opening or after 2pm
Is it kid-friendly? Better for teens than toddlers - no kids menu but can adjust spice levels, sophisticated atmosphere
Best For
Better for: Creative Thai fusion that respects tradition, best Thai brunch cocktails in the area, photogenic plating
Skip if: You want traditional pad thai and spring rolls, prefer quiet intimate dining, or need extensive kids options
Nua
8.1
This modern Israeli spot in the Crescent Hotel elevates schnitzel to an art form with their perfectly pounded, golden-crusted chicken served alongside shakshuka and Jerusalem bagels. The serene patio provides a peaceful escape from the Rodeo Drive crowds.
Must-Try Dishes:
Chicken Schnitzel, Shakshuka, Jerusalem Bagel
Scores:
Value: 7.4
Service: 8.3
Consistency: 8
Food Quality: 8.6
Atmosphere: 8.4
Cultural Relevance: 7.9
What makes it special: Israeli-style schnitzel with Middle Eastern accompaniments
Who should go: Brunch lovers seeking quieter alternatives
When to visit: Weekday mornings for peaceful patio dining
What to order: Schnitzel, shakshuka, espresso martini
Insider tip: Hotel validation makes parking free for 2 hours
Logistics & Planning
Parking: Hotel valet $15 (free with 2-hour validation), street parking scarce near Rodeo Drive
Dress code: Smart casual - Beverly Hills crowd but relaxed brunch atmosphere
Noise level: Quiet - patio is peaceful, indoor dining allows easy conversation
Weekend wait: 15-30 min typical, reservations recommended for patio
Weekday lunch: No wait, walk-ins welcome
Dietary Options
Vegetarian options: Yes - excellent mezze selection, falafel, shakshuka variations
Vegan options: Moderate - hummus, salads, can modify dishes on request
Gluten-free options: Limited - salads and grilled options, but schnitzel is breaded
Good to Know
Is this good for a first date? Perfect - quiet patio setting, shareable plates, upscale but not intimidating, away from touristy Rodeo Drive crowds
Can I get a table without a reservation? Weekdays yes, weekends arrive before noon or after 2pm for best chances. Bar seating usually available
Is it kid-friendly? Yes for brunch - high chairs available, schnitzel is kid-approved, but dinner skews more adult with cocktail focus
Best For
Better for: Superior schnitzel execution vs other Israeli spots, calmer atmosphere than trendy WeHo alternatives, better outdoor space than most Beverly Hills brunch spots
Skip if: You want traditional American brunch fare, need large group seating, or prefer high-energy dining scenes
Nua
7.9
Modern Mediterranean at The Crescent Hotel by Chef Yoav Schverd, offering all-day dining with a garden patio. The menu spans from shakshuka breakfasts to dinner mezze platters with contemporary twists on classics.
Must-Try Dishes:
Shakshuka, Lamb Kofta, Hummus Trio
Scores:
Value: 8
Service: 7.6
Consistency: 7.7
Food Quality: 8.1
Atmosphere: 8.3
Cultural Relevance: 7.8
What makes it special: All-day Mediterranean dining with serene garden patio
Who should go: Brunch lovers and hotel guests
When to visit: Weekend brunch or sunset dinner on patio
What to order: Shakshuka, mezze platter, Turkish coffee
Insider tip: Garden patio tables book fast - request when reserving
Logistics & Planning
Parking: Hotel valet $15 with validation, limited street parking on Crescent Drive fills by 7pm
Dress code: Resort casual - anything from nice jeans to sundresses works, very relaxed for brunch
Noise level: Moderate buzz - patio is quieter than indoor dining, good for conversation
Weekend wait: 30-45 min walk-in, patio requests add 15 min
Weekday lunch: Usually seated immediately, 10-15 min during hotel conference days
Dietary Options
Vegetarian options: Yes - extensive mezze options, falafel, grilled halloumi, veggie tagines
Vegan options: Yes - hummus, baba ganoush, fattoush, can modify most dishes
Gluten-free options: Limited - naturally GF mezze items, but kitchen shares prep space
Good to Know
Is this good for a first date? Perfect for brunch dates - the garden patio is romantic without being too intimate, and sharing mezze plates breaks the ice naturally
Can I get a table without a reservation? Weekday lunches yes, but weekend brunch absolutely needs a reservation. Bar seating usually available for walk-ins after 2pm
Is it kid-friendly? Yes during daytime - high chairs available, kids love the pita and hummus, but evening service skews more adult with dimmer lighting
Best For
Better for: All-day flexibility and that serene garden escape - few places nail both breakfast shakshuka and dinner mezze this well
Skip if: You want cutting-edge Mediterranean - this is elevated comfort food, not molecular gastronomy. Also skip if you need late-night dining past 10pm
Nua
8.2
Chef Yoav Schverd's intimate Mediterranean hideaway inside The Crescent Hotel brings Tel Aviv's coastal flavors to Beverly Hills. The modern Israeli menu features expertly prepared shakshuka, silky hummus, and perfectly grilled branzino served in a charming garden patio setting.
Must-Try Dishes:
Charred Eggplant, Chicken Schnitzel, Shakshuka
Scores:
Value: 7.8
Service: 8.3
Consistency: 7.9
Food Quality: 8.7
Atmosphere: 8.4
Cultural Relevance: 8.1
What makes it special: Chef-owner from Tel Aviv brings authentic Israeli breakfast culture to Beverly Hills
Who should go: Mediterranean food lovers seeking authentic Israeli cuisine
When to visit: Weekend brunch for the full Tel Aviv experience
What to order: Shakshuka, charred eggplant, schnitzel
Insider tip: Garden patio tables book fast on weekends
Logistics & Planning
Parking: Hotel valet $15, limited metered street parking on Crescent Dr fills up by noon
Dress code: California casual chic - nice jeans welcome, avoid athleisure
Noise level: Moderate - garden patio is conversation-friendly, inside can get lively during brunch
Weekend wait: 30-45 min without reservation, garden tables go first
Weekday lunch: Usually seated immediately, 10-15 min during business lunch rush
Dietary Options
Vegetarian options: Excellent - half the menu is naturally vegetarian with mezze, salads, shakshuka variations
Vegan options: Good - hummus, baba ganoush, fattoush, falafel, plus chef accommodates with advance notice
Gluten-free options: Yes - most mezze naturally GF, grilled fish/meat options, GF pita available on request
Good to Know
Is this good for a first date? Perfect - the garden patio is romantic without being too formal, sharing mezze creates natural conversation, and the $$ price won't break the bank
Can I get a table without a reservation? Weekday lunch yes, but weekend brunch requires booking 3-4 days ahead. Bar seats are first-come and offer the full menu
Is it kid-friendly? Yes for brunch and early dinner - high chairs available, kids love the pita and hummus, but gets more adult-focused after 7pm
Best For
Better for: More authentic Israeli breakfast experience than Cleo or Bacari, with a Tel Aviv-trained chef versus chain Mediterranean concepts
Skip if: You want late-night dining (closes by 10pm) or need a large group space - intimate setting maxes out at 6-person tables