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Camino Alto
Master Critic Reviews (2 Lists)
Camino Alto
8.2
Weekend brunch leans California-Mex with poached eggs over polenta, seasonal produce, and thoughtful sauces. Locals treat it as the refined Union Street option without stuffy vibes.
Must-Try Dishes:
Pork Belly & Poached Eggs with Polenta, Seasonal Waffle, Ceviche
Scores:
Value: 7.6
Service: 8.1
Consistency: 8
Food Quality: 8.8
Atmosphere: 8.4
Cultural Relevance: 7.7
What makes it special: Market-led brunch plates with a California-Mex perspective.
Who should go: Produce-centric brunch seekers
When to visit: 9–10am opening hour for easiest seating
What to order: Poached eggs & polenta, seasonal waffle, ceviche
Insider tip: Walk-in friendly; larger groups should arrive on the early side.
Logistics & Planning
Parking: Street parking only along Union and surrounding residential blocks; easier before 10am but fills quickly after brunch rush.
Dress code: Smart casual—athleisure and denim fine, but most tables lean neat daytime attire.
Noise level: Moderate—conversational buzz typical of weekend brunch, manageable for small-group talk.
Weekend wait: N/A—brunch-focused venue; weekend late morning sees 25–40 minute waits after 10:30am.
Weekday lunch: Minimal wait; weekday brunch and lunch service usually seat immediately.
Dietary Options
Vegetarian options: Yes—many dishes built around seasonal produce, grains, and eggs.
Vegan options: Limited—typically one or two specials can be adapted, but check with server for substitutions.
Gluten-free options: Yes—menu items like polenta and ceviche are naturally gluten-free; staff accommodate sensitivities.
Good to Know
Is this good for a first date? Yes—casual but refined ambiance with quality coffee and plating that feels thoughtful without being fussy; ideal for a relaxed morning date.
Can I get a table without a reservation? Usually, yes—Camino Alto accepts walk-ins, but weekends after 10am can see a short wait; larger parties should come early or call ahead.
Is it kid-friendly? Somewhat—welcoming staff and open seating, but menu leans adult and there’s no dedicated kids’ section; best for well-behaved older kids.
Best For
Better for: Better for ingredient-driven brunches and those who appreciate California-Mex creativity over the standard eggs-and-bacon spread.
Skip if: Skip if you’re after a boozy, high-energy brunch or heavy comfort fare—this is lighter, produce-forward cooking.
Camino Alto
8.4
Seasonal California cooking with Mexican accents from chef-owner Josh Copeland (since 2021). The menu changes often—think wood-roasted vegetables, local halibut and a lively weekend brunch.
Must-Try Dishes:
Local Halibut with Cannellini Beans, Wood-Roasted Cauliflower with Chermoula, Grass-Finished Ribeye
Scores:
Value: 7.8
Service: 8.2
Consistency: 8.3
Food Quality: 8.8
Atmosphere: 8
Cultural Relevance: 8.2
What makes it special: Market-driven plates with wood-fire technique and Mexican touches.
Who should go: Seasonal-cooking fans
When to visit: Weeknights before 6:30pm or late after 8:30pm
What to order: Halibut with Beans; Wood-Roasted Cauliflower; Ribeye
Insider tip: They hold a few walk-in seats—check the bar before joining the wait.
Logistics & Planning
Parking: Street parking along Union and Fillmore can be tight after 6pm; no valet. Best bets are on Green or Steiner after a quick circle.
Dress code: Smart casual — elevated jeans and button-downs fit in; many guests lean polished but relaxed.
Noise level: Moderate — animated buzz at peak but still conversation-friendly, especially on the patio or earlier seatings.
Weekend wait: 45–60 minutes for walk-ins after 7pm; bar seating turns fastest.
Weekday lunch: Usually no wait except during peak brunch hours on Fridays.
Dietary Options
Vegetarian options: Yes — several composed vegetable entrées and share plates built around the wood oven.
Vegan options: Limited — typically one entrée and a few sides, but staff can adapt plates on request.
Gluten-free options: Yes — most mains can be prepared gluten-free; no dedicated fryer but kitchen is careful about cross-contact.
Good to Know
Is this good for a first date? Yes — softly lit, stylish without pretense, and menus built for sharing make it ideal for relaxed conversation.
Can I get a table without a reservation? Sometimes — they hold a few bar and patio spots for walk-ins, but peak times (7–8:30pm) almost always require advance booking.
Is it kid-friendly? Not especially — better suited for adults and older teens; no kids’ menu or high chairs, though daytime brunch is more casual.
Best For
Better for: Inventive seasonal cooking with Mexican inflection and a lively but polished vibe — great balance of creativity and comfort.
Skip if: You prefer large portions, classic Americana, or a quieter, family-style setting — head to nearby Isa or Causwells instead.