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Nudibranch
Master Critic Reviews (2 Lists)
Nudibranch
8.1
A Michelin-recognized East Village spot where chefs Matthew Lee and Jeff Kim fold subtle Spanish technique into a Korean-leaning seasonal menu. Expect meticulous small plates with bright acids, smoke, and spice, plus a thoughtful wine pairing program in a cozy, understated room.
Must-Try Dishes:
Mushroom course with egg yolk, Raw scallops with seaweed crackers, Frog legs in ginger-lemongrass batter
Scores:
Value: 7.4
Service: 8.1
Consistency: 7.8
Food Quality: 8.7
Atmosphere: 7.6
Cultural Relevance: 7.5
What makes it special: Korean-Spanish crosscurrent cooking with Michelin-level finesse.
Who should go: Adventurous couples and food nerds
When to visit: Weeknight dinner for calmer pacing
What to order: Mushroom course, scallop crudo, seasonal chef’s tasting
Insider tip: Ask about off-menu à la carte add-ons.
Nudibranch
8.5
An intimate Korean–Spanish wine bar where small plates skew adventurous but focused. Seasonal menus play with smoke, chile heat, and Iberian richness, backed by a smart natural-leaning wine list.
Must-Try Dishes:
Duck confit croquettes, Patatas bravas with gochujang kick, Basque-style cheesecake
Scores:
Value: 7.6
Service: 8.4
Consistency: 8.3
Food Quality: 8.8
Atmosphere: 8.7
Cultural Relevance: 7.9
What makes it special: Korean technique meets Spanish tapas through a wine-bar lens.
Who should go: Adventurous eaters on a wine-forward night out.
When to visit: Early evening for a quieter bar seat.
What to order: Duck croquettes, patatas bravas, seasonal tartare.
Insider tip: Let the staff pair a glass to your spice tolerance.