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Unco Frank’s
Master Critic Review
Unco Frank’s
8.2
Hawai‘i-style pop-up running the food program at a wine bar, spotlighting mochiko fried chicken with a shattering crust and ono sides. Pair plates with vinyl-spun vibes and thoughtful pours.
Must-Try Dishes:
Mochiko Fried Chicken Plate, Garlic Furikake Fries, Mini Fried Cod Sandwich
Scores:
Value: 8.1
Service: 8
Consistency: 8
Food Quality: 8.6
Atmosphere: 7.2
Cultural Relevance: 8.5
What makes it special: Wine-bar setting serving crispy mochiko fried chicken and island sides.
Who should go: Island food fans and casual wine drinkers
When to visit: Weeknights after 6pm for easiest seating
What to order: Mochiko chicken plate; furikake fries; fried cod slider
Insider tip: Ask staff for a pour that cuts the mochiko sweetness—sparkling works well.
Logistics & Planning
Parking: Street parking along Clement and nearby residential blocks; can fill up after 7pm—plan 5–10 minutes to circle.
Dress code: Smart casual—locals mix jeans with button-downs or casual dresses; fits the wine-bar setting.
Noise level: Moderate—vinyl music and chatter, but still possible to hold a conversation at two-top tables.
Weekend wait: 20–40 minutes if you arrive after 7pm; bar seating often available sooner.
Weekday lunch: Closed for lunch—dinner-only service from evening onward.
Dietary Options
Vegetarian options: Limited—side dishes like furikake fries or salads, but mains center on fried chicken and seafood.
Vegan options: No dedicated vegan entrees; some sides can be modified by request.
Gluten-free options: Mochiko batter uses rice flour, so select dishes are gluten-friendly, though not prepped in a separate fryer.
Good to Know
Is this good for a first date? Yes—intimate lighting, shared plates, and a mellow vinyl soundtrack make it relaxed yet stylish for a casual first date.
Can I get a table without a reservation? Usually yes—bar seats and small tables turn over regularly; peak Fridays may need a short wait.
Is it kid-friendly? Not ideal for young kids—focused on adult diners and wine service, though older teens are welcome before 9pm.
Best For
Better for: More personality and craft in its mochiko chicken and curated wine pairings than standard fried chicken joints.
Skip if: You want a full restaurant experience with large groups or kid-friendly menus—this is more of a bar-forward pop-up.