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The Richmond
Master Critic Review
The Richmond
8.5
Chef-owner John Owyang’s petite, semi-private dining rooms host a seasonal five-course tasting that delivers standout value. Locals book it for intimate dinners where precise, comforting New American plates rotate with the market.
Must-Try Dishes:
Crab cake (seasonal), Beet salad with cardamom carrots, Roasted steak with potato hash
Scores:
Value: 8.7
Service: 8.4
Consistency: 8.2
Food Quality: 8.6
Atmosphere: 6.7
Cultural Relevance: 7.8
What makes it special: A quietly personal, prix-fixe New American tasting with semi-private tables.
Who should go: Couples seeking a relaxed tasting menu
When to visit: Weeknights after 7pm for an unhurried pace
What to order: Five-course tasting; ask for chef’s wine pairing; bread service
Insider tip: Two-tops with curtains offer extra privacy—request when booking.
Logistics & Planning
Parking: Street parking on Balboa and surrounding residential blocks is available but can be limited after 6pm; no valet service.
Dress code: Smart casual—most guests wear elevated attire such as button-downs or dresses, but nice jeans are acceptable.
Noise level: Low to moderate—conversation flows easily even when the small dining room is full.
Weekend wait: Reservations are essential; walk-ins rarely accommodated due to small capacity.
Weekday lunch: Not applicable—dinner service only.
Dietary Options
Vegetarian options: Yes—chef can accommodate with advance notice; a full vegetarian tasting menu is available.
Vegan options: Limited—vegan requests can be honored if noted when booking, though substitutions may be simple.
Gluten-free options: Yes—gluten-free adjustments available upon request; many dishes are naturally gluten-free.
Good to Know
Is this good for a first date? Excellent choice—the private alcove seating, low lighting, and tasting format create an intimate, low-pressure atmosphere perfect for conversation.
Can I get a table without a reservation? Unlikely—the restaurant operates on a reservation-only model and seats very few guests per night. Book at least a week ahead for weekends.
Is it kid-friendly? Not ideal—service is formal and the multi-course format can be long for younger diners. Best for adults or teens interested in fine dining.
Best For
Better for: A quiet, personalized New American tasting experience with exceptional value and hospitality compared to larger, louder fine-dining spots.
Skip if: You prefer à la carte dining, fast pacing, or casual group meals—the format is fixed and intentionally slow.