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Ruffian
Master Critic Review
Ruffian
8.2
A small wine bar where the food is designed to pace with the bottles—salty snacks, bright salads, and veg-leaning plates that keep you ordering “one more thing.” Come with a plan: two savory plates, one punchy vegetable dish, then let the wine lead.
Must-Try Dishes:
Charred Eggplant Tahini, Lentil Salad, Smoked Olives
Scores:
Value: 6.8
Service: 8.4
Consistency: 8
Food Quality: 8.1
Atmosphere: 8.6
Cultural Relevance: 7.6
What makes it special: Wine-first hang with veg-friendly small plates that reward sharing.
Who should go: Wine lovers who snack slowly
When to visit: Early evening for best seating
What to order: Charred eggplant tahini, lentil salad, smoked olives
Insider tip: Order two plates immediately—kitchen timing drives the whole night.
Logistics & Planning
Parking: Street parking only and very limited; plan to walk, rideshare, or use nearby garages a few blocks away.
Dress code: Smart casual leaning stylish—jeans are fine, but most guests dress for a wine-forward night out.
Noise level: Moderate to lively—easy to talk early, gets buzzier as the room fills.
Weekend wait: 30–60 minutes without a reservation, especially after 7pm.
Weekday lunch: Not open for lunch.
Dietary Options
Vegetarian options: Yes—many vegetable-forward plates and salads that work as a full meal when ordered thoughtfully.
Vegan options: Limited but possible—several plates can be ordered vegan or with light modifications.
Gluten-free options: Limited—some naturally gluten-free dishes, but the kitchen is small and cross-contact is possible.
Good to Know
Is this good for a first date? Yes—intimate, stylish, and wine-driven, with shareable plates that create an easy, social rhythm.
Can I get a table without a reservation? Sometimes early; arrive right at opening or be prepared to wait during peak hours.
Is it kid-friendly? No—this is an adult-focused wine bar with a tight dining room and late-night energy.
Best For
Better for: Wine lovers who want food that supports long, bottle-driven hangs rather than formal courses.
Skip if: You want large portions, a quiet dinner, or a fully vegan or gluten-free menu.