0 Followers
Ramen Ishida
Master Critic Review
Ramen Ishida
8.3
Ramen Ishida is a snug Ludlow Street counter spot where chef Yohei Ishida serves clear-soup shoyu, miso, and vegan bowls with unusually polished broths. With only a handful of seats and careful seasoning, it feels geared toward ramen drinkers who pay attention to details.
Must-Try Dishes:
New Tokyo Style Shoyu Ramen, Miso Ramen, Vegan Spicy Mushroom Ramen
Scores:
Value: 8
Service: 8.3
Consistency: 8.4
Food Quality: 9.1
Atmosphere: 7.1
Cultural Relevance: 8.5
What makes it special: Clear, Tokyo-style broths and vegan options in an intimate setting.
Who should go: Serious ramen fans who appreciate nuanced broths over toppings.
When to visit: Weeknights after 6pm for calmer counter service and focus.
What to order: New Tokyo Style Shoyu, Miso, Vegan Spicy Mushroom ramen.
Insider tip: Ask about seasonal or off-menu shoyu variations at the counter.
Logistics & Planning
Parking: Street parking only; typically limited on Ludlow Street, especially after 6pm. Plan for nearby paid garages within a 5–8 minute walk.
Dress code: Casual but neat; most guests come in everyday wear, though the intimate counter format makes understated, clean attire feel appropriate.
Noise level: Low to moderate; conversation at the counter is easy, and the room stays calm even during peak hours.
Weekend wait: 20–40 minutes depending on weather and peak LES foot traffic; the tiny room fills quickly.
Weekday lunch: Often no wait or a short 5–10 minute queue for counter spots if open during lunch service.
Dietary Options
Vegetarian options: Yes — the menu includes a well-built miso that can be made vegetarian.
Vegan options: Yes — the Vegan Spicy Mushroom ramen is a standout, and staff can clarify broth details to ensure it meets strict vegan needs.
Gluten-free options: Limited — broths may be gluten-free but noodles are not; no dedicated GF noodles available. Best for those with mild sensitivities rather than strict dietary requirements.
Good to Know
Is this good for a first date? Yes, if you want an intimate, low-noise spot where the focus is on serious ramen. The space is tiny and counter-only, so it works best for a low-key, food-focused date rather than a long, drawn-out dinner.
Can I get a table without a reservation? Yes — they operate without reservations. Arrive early on weekends or come on weeknights after 6pm for the shortest waits; solo diners are seated fastest.
Is it kid-friendly? Not particularly. With only a handful of counter seats and a quiet, minimalist environment, it’s better suited to adults or older teens who can sit comfortably at the counter.
Best For
Better for: Precise, clear-style broths and a quietly focused ramen experience that feels almost meditative — ideal for guests who value technique over heavy toppings.
Skip if: You prefer large dining rooms, groups, robust add-ons, or pork-heavy bowls with maximal richness; other LES ramen shops may better match those expectations.