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Master Critic Review
Providence
9.0
Chef Michael Cimarusti's seafood-focused tasting menus draw from California ingredients and line-caught fish through rigorous French technique, with a kitchen tank supplying live Santa Barbara spot prawns and sea urchins. The restaurant approaches its 20th anniversary having just earned LA's first three Michelin stars alongside a Green Star for sustainability. Expect refined, deliberate pacing and dishes that recent guests note feel perhaps slightly safer than past visits—still executed at an elite level.
Must-Try Dishes:
Santa Barbara Spot Prawn, Uni Egg, King Salmon
Scores:
Value: 7.8
Service: 8.8
Consistency: 9
Food Quality: 9.3
Atmosphere: 8.8
Cultural Relevance: 9.5
What makes it special: Three Michelin-starred seafood temple with a kitchen tank of live Santa Barbara spot prawns and sea urchins, orchestrating multi-course tasting menus from the freshest possible ingredients.
Who should go: Serious seafood devotees seeking LA's pinnacle fine dining.
When to visit: Tuesday through Thursday for a more intimate, unhurried experience.
What to order: Choose the $325 Classic menu to select your main, or the $450 Chef's Tasting to experience all three proteins including A5 wagyu.
Insider tip: Request valet parking at the corner of Melrose and Cole Avenue.
Logistics & Planning
Parking: Valet parking available at the corner of Melrose Avenue and Cole Avenue
Dress code: Business casual—refined but not stuffy
Noise level: Main dining room is sophisticated and quiet; bar area tends to be more lively and interactive
Dietary Options
Good to Know
Is this good for a first date? Yes - this 3-Michelin-starred restaurant offers an elegant, sophisticated atmosphere with professional service and well-spaced tables. The refined seafood tasting menu creates a memorable special occasion feel. Request the intimate Chef's Table for extra privacy, or book midweek (Tuesday-Thursday) for a more relaxed, quieter experience.
Can I get a table without a reservation? No - reservations are essential. As one of only two 3-Michelin-starred restaurants in LA, tables book up well in advance. They operate limited seatings Tuesday-Saturday only (closed Sunday-Monday). Plan to book several weeks ahead, especially for weekends.
Is it kid-friendly? No - this is a formal multi-course tasting menu restaurant ($375-$495 per person) with no kids menu and meals lasting 2-3 hours. Some reviewers suggest not bringing children under 18. If you must bring older teens, request an early seating and notify the team ahead of time.
Is it good for groups? Limited - the private Chef's Table (glass-walled room facing the kitchen) seats a maximum of 6 guests. For larger groups, contact the restaurant directly to discuss seating arrangements in the main dining room. No formal private party rooms for groups larger than 6.
Is there outdoor seating? No outdoor seating available. Providence is a formal indoor fine-dining establishment with bar seating, main dining room, and the intimate Chef's Table private room.
Best For
Better for: Seafood-focused fine dining with tasting menu format; intimate date nights in the main dining room
Consider Alternatives If: You want a casual, lively atmosphere—stick to the bar if you prefer energy
Hours
MondayClosed
Tuesday5:45pm - 9:15pm
Wednesday5:45pm - 9:15pm
Thursday5:45pm - 9:15pm
Friday5:45pm - 9:15pm
Saturday5:30pm - 9:15pm
SundayClosed