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Ci Siamo
Master Critic Reviews (6 Lists)
Ci Siamo
8.6
Live-fire Italian inside Manhattan West, led by Chef Hilary Sterling, with a grill-and-embers focus that shows up in seafood and wood-roasted mains. Pastas are the steady draw, and the room runs polished but warm, making it one of the district’s most reliable special-occasion picks.
Must-Try Dishes:
Rigatoni alla gricia, Cast-iron focaccia with stracciatella, Wood-fired whole trout
Scores:
Value: 7.6
Service: 8.4
Consistency: 8.9
Food Quality: 9
Atmosphere: 8.2
Cultural Relevance: 8.3
What makes it special: Live-fire technique gives classic Italian a smoky, modern edge.
Who should go: Pasta lovers and date-night diners near Penn Station.
When to visit: Weeknight dinner for easier reservations and calmer pacing.
What to order: Focaccia, rigatoni alla gricia, and a wood-roasted fish.
Insider tip: Ask about off-menu grilled specials at the start of service.
Ci Siamo
8.2
A wood-fire-driven Italian dining room in Manhattan West where Danny Meyer’s team keeps things brisk, warm, and reliably excellent. Pastas skew Roman and smoky, and the grill does serious work on fish and steak.
Must-Try Dishes:
Cast-iron focaccia, Rigatoni alla gricia, Bistecca alla fiorentina
Scores:
Value: 7.8
Service: 8.4
Consistency: 8.3
Food Quality: 8.7
Atmosphere: 8.2
Cultural Relevance: 7.9
What makes it special: Live-fire Italian cooking with standout pastas in a polished Midtown West setting.
Who should go: Work dinners and pasta-first Italian fans
When to visit: Lunch or early supper before the post-work rush
What to order: Focaccia, rigatoni alla gricia, bistecca
Insider tip: Order a fired main to share—portions are built for the table.
Ci Siamo
8.4
A Danny Meyer Italian destination tucked into Manhattan West, built around live-fire cooking and a crowd-pleasing pasta program. The dining room is energetic but still conversation-friendly, making it easy to celebrate without feeling hurried. The kitchen’s clarity and repeatability earn it consistent special-occasion trust.
Must-Try Dishes:
Cast-iron focaccia with stracciatella, Wood-fired whole trout, Rigatoni alla gricia
Scores:
Value: 7.8
Service: 8.5
Consistency: 8.7
Food Quality: 8.8
Atmosphere: 8.1
Cultural Relevance: 8.1
What makes it special: Live-fire Italian with Meyer-level hospitality in a buzzy modern room.
Who should go: Friends celebrating milestones over pasta and wine.
When to visit: Prime-time dinner; weekends book ahead.
What to order: Focaccia, rigatoni alla gricia, Fiorentina-style steak.
Insider tip: Sit near the hearth for the best sense of the fire-driven menu.
Ci Siamo
8.8
A live-fire Italian kitchen in Manhattan West with an adjacent outdoor terrace that feels like a calm pocket off the plaza. Pastas are the headline—wood-oven depth, clean seasoning, and a steady hand with vegetables. It’s a polished but unpretentious spot for long lunches or relaxed dinner outside.
Must-Try Dishes:
Caramelized onion torta, Wood-fired cacio e pepe, Charred lamb with seasonal greens
Scores:
Value: 7.8
Service: 8.4
Consistency: 8.6
Food Quality: 9
Atmosphere: 8.6
Cultural Relevance: 8.2
What makes it special: Live-fire Italian with terrace seating built for lingering.
Who should go: Pasta lovers and West Side meetups.
When to visit: Weekday lunch for easy outdoor tables.
What to order: Onion torta, cacio e pepe, lamb main.
Insider tip: Ask for a terrace table near dusk for softer plaza energy.
Ci Siamo
8.3
A high-ceilinged, wood-fired Italian room where live-fire cooking anchors everything from vegetables to bistecca. The vibe is polished Hudson Yards, but the food keeps the focus with confident pastas and smoke-perfumed mains.
Must-Try Dishes:
Cast Iron Focaccia, Rigatoni alla gricia, Bistecca alla fiorentina
Scores:
Value: 7.6
Service: 8.1
Consistency: 8.4
Food Quality: 8.6
Atmosphere: 8.5
Cultural Relevance: 7.9
What makes it special: Wood-fire Italian with a big-room Manhattan West polish.
Who should go: Work dinners and couples who like smoke-kissed pasta.
When to visit: Lunch or early dinner for best pacing.
What to order: Focaccia, rigatoni alla gricia, bistecca.
Insider tip: Split a pasta course even if you’re getting steak.
Ci Siamo
8.6
Live‑fire Italian cooking with handmade pasta and a warm, modern atmosphere make this Manhattan West spot ideal for date night or intimate dinners. The open kitchen, wood‑fired hearth, and thoughtful wine list deliver solid food and ambience. Regular praise for dishes like the caramelized‑onion torta and rigatoni alla gricia keeps diners coming back.
Must-Try Dishes:
Caramelized Onion Torta, Rigatoni alla Gricia, Wood-Fired Whole Trout
Scores:
Value: 8
Service: 8.5
Consistency: 8.4
Food Quality: 9
Atmosphere: 8.2
Cultural Relevance: 8.3
What makes it special: Live‑fire Italian cooking with handmade pastas and hearth‑driven dishes.
Who should go: Couples seeking modern Italian with style.
When to visit: Evenings for dinner and something special.
What to order: Caramelized onion torta, rigatoni alla gricia, wood‑fired trout.
Insider tip: Ask for a seat near windows — views include the Empire State Building.
Logistics & Planning
Parking: Valet parking available for $25, limited street parking in the area, especially after 6pm.
Dress code: Smart casual, jeans are fine but aim for a more polished look.
Noise level: Moderate - the ambiance allows for comfortable conversation, but the open kitchen adds some background noise.
Weekend wait: Expect 30-45 minutes without a reservation, especially during peak times.
Weekday lunch: Typically no wait, but reservations are still recommended.
Dietary Options
Vegetarian options: Yes - multiple vegetarian options available, including pasta dishes and sides.
Vegan options: Limited - 2-3 vegan-friendly options such as vegetable-focused pastas and salads.
Gluten-free options: Yes - gluten-free options are available, and the restaurant uses a separate prep area for gluten-free dishes.
Good to Know
Is this good for a first date? Absolutely. The romantic atmosphere, intimate setting, and delicious food make it ideal for creating a memorable first date experience.
Can I get a table without a reservation? It's possible, but it's highly recommended to make a reservation, especially on weekends, to avoid long wait times.
Is it kid-friendly? This spot is more suited for adults due to the intimate setting and upscale vibe. It may not be the best choice for children, though it's still welcoming to families.
Best For
Better for: Ci Siamo excels in creating a modern, upscale Italian dining experience with a unique live-fire cooking method, offering a trendy yet intimate atmosphere.
Skip if: Skip if you're looking for a casual, family-friendly restaurant or a spot with a large, bustling vibe. This is more focused on quiet, refined dining experiences.
Hours
Monday11:30am - 10pm
Tuesday11:30am - 10pm
Wednesday11:30am - 10pm
Thursday11:30am - 10pm
Friday11:30am - 10pm
Saturday4:30pm - 10pm
Sunday4:30pm - 10pm