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My Pie Pizzeria Romana
Master Critic Review
My Pie Pizzeria Romana
8.6
Roman-style al taglio slabs, long-fermented dough, and imported toppings make My Pie the most distinctive slice in this part of Midtown East. Lines move quickly at the narrow counter, and regulars come for crisp, airy squares that eat more like artisanal focaccia than standard New York slices.
Must-Try Dishes:
Truffle Oil and Mushroom slice, Grandma Nonnina square, Buffalo mozzarella Margherita
Scores:
Value: 8.4
Service: 8.3
Consistency: 8.8
Food Quality: 9.2
Atmosphere: 7
Cultural Relevance: 8.5
What makes it special: High-volume Roman-style pizza with crackly, airy slabs and serious topping work.
Who should go: Slice obsessives chasing Roman-style pies and variety.
When to visit: Weekday lunch or early dinner before the after-work rush.
What to order: Truffle mushroom slice, Grandma Nonnina, a seasonal Roman-style square.
Insider tip: Ask which trays just came out of the oven for peak texture.
Logistics & Planning
Parking: Limited street parking on 3rd Ave and nearby side streets; metered spots turn over quickly. No dedicated lot or valet.
Dress code: Casual—come as you are. Office attire fits in, but streetwear is equally common.
Noise level: Moderate; counter ordering with steady foot traffic, but you can hold a short conversation without shouting.
Weekend wait: 10–15 minutes during peak hours as trays sell out and refresh; usually no formal line.
Weekday lunch: Often no wait, even at the rush—service moves quickly and slices are ready to go.
Dietary Options
Vegetarian options: Strong selection—multiple veggie-forward Roman-style slabs and rotating seasonal options.
Vegan options: Limited—occasionally a marinara-style square; not guaranteed daily.
Gluten-free options: Not recommended—no gluten-free dough or separate prep line.
Good to Know
Is this good for a first date? Only if you’re aiming for casual and quick; it’s more of a grab-and-go counter spot than a linger-over-wine setting.
Can I get a table without a reservation? Yes—there are no reservations. Seating is limited to a few counter spots; most guests take their slices to go.
Is it kid-friendly? Fine for older kids who like quick slices; no high chairs or space for strollers, so it’s less ideal for toddlers.
Best For
Better for: Exceptionally airy Roman-style slabs with crisp bottoms, high-quality toppings, and fast turnover—more distinctive than most slice shops in Midtown East.
Skip if: You want a sit-down pizzeria, full pies, gluten-free options, or a leisurely meal with ample seating.