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ABSteak by Chef Akira Back

124 Ellis St, , San Francisco, CA 94102
$$$$
Steakhouse

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Master Critic Review

ABSteak by Chef Akira Back 8.4
Union Square / Downtown
Modern Korean steakhouse from Akira Back with in-house dry-aging and smokeless tabletop grills. Cuts are seared over live fire and paired with banchan and polished cocktails in a sleek Union Square room.
Must-Try Dishes: Dry-Aged Ribeye (tabletop grill), Marinated Galbi Short Rib, Kimchi Fried Rice
Scores:
Value: 7.6 Service: 8.6 Consistency: 8.4 Food Quality: 9.1 Atmosphere: 8.7 Cultural Relevance: 8.1
What makes it special: Korean-style steakhouse with in-house dry-aging and smokeless grills.
Who should go: Steak lovers seeking a polished, modern experience
When to visit: Fri–Sat evenings; reserve ahead for prime times
What to order: Dry-aged ribeye, galbi short rib, kimchi fried rice
Insider tip: Ask for guidance on grill timing to nail ideal doneness.
Logistics & Planning
Parking: Valet service available at nearby Union Square hotels; public garages within 2 blocks; street parking very limited after 6pm.
Dress code: Smart casual to dressy; collared shirts and dresses recommended, jeans acceptable if styled upscale.
Noise level: Moderate to lively; conversation possible at most tables but energy rises on weekends.
Weekend wait: 45–60 minutes without a reservation; reservations strongly advised.
Weekday lunch: Typically no wait, but note limited lunch service hours.
Dietary Options
Vegetarian options: Yes – several sides, rice, and vegetable-focused starters available.
Vegan options: Limited – 2–3 small plate options, but not a primary focus.
Gluten-free options: Yes – many grilled meats and rice dishes are naturally gluten-free; staff can guide substitutions.
Good to Know
Is this good for a first date? Yes – the sleek dining room, attentive service, and interactive grilling make for a memorable and engaging date-night experience.
Can I get a table without a reservation? It’s possible on weeknights, but on weekends and peak hours walk-ins often face long waits; booking ahead is recommended.
Is it kid-friendly? Not especially – the atmosphere is more adult-oriented and upscale; best for teens and older rather than young children.
Best For
Better for: Upscale Korean-style steakhouse dining with interactive grilling and luxury polish, ideal for special occasions or high-energy nights out.
Skip if: You prefer a quiet, budget-friendly steakhouse or need an extensive vegan selection – this experience leans premium and meat-focused.

Hours

MondayClosed
Tuesday5:30pm - 8:30pm
Wednesday5:30pm - 8:30pm
Thursday5:30pm - 8:30pm
Friday5pm - 9pm
Saturday5pm - 9pm
SundayClosed