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La Grande Boucherie
Master Critic Reviews (3 Lists)
La Grande Boucherie
8.7
A lively Art‑Nouveau–style brasserie blending French steakhouse traditions with bistro‑style energy; hearty cuts, rich sauces and classic dishes make it a go‑to for pre‑theater dinners or celebratory nights. Its large dining room, mezzanine and raw‑bar give it flexibility for everything from cocktails to a full meal.
Must-Try Dishes:
Steak‑frites (prime cut), French onion soup, Duck à l’Orange
Scores:
Value: 7.8
Service: 8.4
Consistency: 8.6
Food Quality: 8.5
Atmosphere: 8
Cultural Relevance: 7.9
What makes it special: Paris‑style brasserie and steakhouse in grand Art Nouveau setting.
Who should go: Groups or couples before a show or night out.
When to visit: Dinner any night or drinks late evening.
What to order: Steak‑frites, French onion soup, Duck à l’Orange.
Insider tip: Request tables under the skylight mezzanine for best ambiance — go early if you want cocktails only.
La Grande Boucherie
8.6
This French-inspired steakhouse brings Parisian flair to New York with an upscale, luxurious setting. Guests rave about their well-executed steaks and decadent sauces. A must-visit for those seeking a sophisticated dining experience.
Must-Try Dishes:
Filet Mignon, Steak Frites, Duck Pâté en Croûte
Scores:
Value: 7.9
Service: 8.7
Consistency: 8.4
Food Quality: 9
Atmosphere: 9.3
Cultural Relevance: 8.2
What makes it special: An opulent French steakhouse serving classic French dishes with a modern twist.
Who should go: Fine dining enthusiasts and anyone seeking a luxurious experience.
When to visit: Ideal for special occasions and date nights.
What to order: Filet Mignon, Steak Frites, Duck Pâté en Croûte.
Insider tip: Don’t miss the Duck Pâté en Croûte—an extraordinary delicacy.
La Grande Boucherie
8.7
A grand Art Nouveau brasserie that feels like a Parisian square dropped into Midtown. The room is buzzy yet professional, and the menu covers dependable French classics with steakhouse heft. Great for larger business lunches where energy matters as much as the food.
Must-Try Dishes:
Steak Frites, Escargots de Bourgogne, Croque Madame
Scores:
Value: 7.8
Service: 8.6
Consistency: 9
Food Quality: 8.7
Atmosphere: 9.1
Cultural Relevance: 8.6
What makes it special: Huge brasserie vibe with reliably executed French staples.
Who should go: Teams, client groups, theater-district pros.
When to visit: Midday for full menu and easiest seating.
What to order: Escargots, steak frites, seafood plateau.
Insider tip: Request a quieter banquette along the garden corridor.