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Boucherie Union Square
Master Critic Reviews (4 Lists)
Boucherie Union Square
8.6
Vibes:
Date Night Magic
Group Dining Gatherings
Trendy Table Hotspots
Birthday & Celebration Central
A high-energy French brasserie that leans into steakhouse indulgence with big bistro classics and a polished raw bar. The room feels like a Parisian grand café dropped into Union Square, making it equally good for long lunches or celebratory dinners.
Must-Try Dishes:
Steak frites, French onion soup, Mussels marinières
Scores:
Value: 7.8
Service: 8.4
Consistency: 9.1
Food Quality: 8.9
Atmosphere: 8.8
Cultural Relevance: 8.7
What makes it special: A classic all-day French brasserie with steakhouse firepower and massive local validation.
Who should go: Brasserie lovers, groups, and anyone craving steak frites.
When to visit: Weeknight dinner or weekend brunch for the full buzz.
What to order: Steak frites, onion soup, mussels marinières.
Insider tip: Grab a bar seat for faster service and great people-watching.
Boucherie Union Square
8.7
A large, Belle Époque-styled French brasserie that doubles as a reliable downtown steakhouse, anchored by dry-aged cuts and classic steak frites. The room is lively and polished, making it a go-to for both celebratory dinners and expense-account feasts, with cocktails and absinthe service adding extra runway.
Must-Try Dishes:
Steak Frites, Dry-Aged Ribeye, French Onion Soup
Scores:
Value: 7.6
Service: 8.4
Consistency: 9.1
Food Quality: 8.8
Atmosphere: 9.1
Cultural Relevance: 8.6
What makes it special: French brasserie scale with serious dry-aged steak program.
Who should go: Groups, celebrations, French-steak lovers.
When to visit: Weekend dinner for buzz, weekdays for easier tables.
What to order: Steak frites, dry-aged ribeye, French onion soup.
Insider tip: Grab a bar seat for absinthe cocktails without a long wait.
Boucherie Union Square
8.6
A lively French brasserie near Union Square with some of the neighborhood’s most craveable pommes frites. Expect hot, slender fries with a clean potato flavor and a satisfying shatter, ideal alongside steak or moules. The dining room’s bustle makes it an easy pick for a polished night out.
Must-Try Dishes:
Steak Frites with béarnaise, Moules Frites, French Onion Soup
Scores:
Value: 7.2
Service: 8.5
Consistency: 8.8
Food Quality: 9
Atmosphere: 8.6
Cultural Relevance: 8.3
What makes it special: Classic brasserie fries with steakhouse-level execution in a buzzy room.
Who should go: French bistro fans and celebratory groups
When to visit: Early dinner or late-weekend lunch
What to order: Steak frites, moules frites, tartare
Insider tip: Order a side of fries even if you don’t get steak.
Boucherie Union Square
8.8
A Parisian brasserie-meets-steakhouse where dry-aged cuts share the spotlight with classic French starters. The room is lively but polished, and the menu reliably nails steak au poivre and côte de boeuf for two. Strong multi-platform demand makes it a go-to Union Square date spot with high confidence in consistency.
Must-Try Dishes:
Côte de Boeuf for Two, Steak Frites, Steak Au Poivre
Scores:
Value: 8.1
Service: 8.6
Consistency: 9.1
Food Quality: 9
Atmosphere: 8.7
Cultural Relevance: 8.6
What makes it special: French brasserie energy with serious dry-aged steak chops.
Who should go: Couples who want classic steak with Parisian flair.
When to visit: Weeknight dinner for easier reservations and calmer pacing.
What to order: Côte de boeuf, steak frites, onion soup gratinée.
Insider tip: Ask for a booth in the rear for the most intimate feel.