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De Mole
Master Critic Reviews (3 Lists)
De Mole
8.5
Family-run De Mole brings Puebla-style cooking to a cozy Williamsburg corner, built around a deeply layered mole that takes days to make. Locals rely on it for generous plates, reliable brunch, and classic Mexican comfort at price points that still feel reasonable for the neighborhood.
Must-Try Dishes:
Pollo con mole poblano, Enchiladas de pollo con mole, Al pastor tacos
Scores:
Value: 8
Service: 8.4
Consistency: 8.6
Food Quality: 9.1
Atmosphere: 7.1
Cultural Relevance: 8.5
What makes it special: Slow-simmered Puebla-style mole and generous, homey plates.
Who should go: Mole lovers and groups craving hearty Mexican comfort food.
When to visit: Weekend brunch or early dinner before it gets packed.
What to order: Pollo con mole poblano, enchiladas de mole, al pastor tacos.
Insider tip: Book weekend bottomless brunch and let the kitchen choose your mole dishes.
Logistics & Planning
Parking: Street parking only; very limited after 6pm, plan for a few laps or use nearby paid garages.
Dress code: Casual and relaxed — jeans, sneakers, and everyday attire fit right in.
Noise level: Moderate to lively — you can still hold a conversation, but it gets louder during peak brunch and dinner.
Weekend wait: 30–60 minutes without a reservation during peak hours.
Weekday lunch: Little to no wait most days.
Dietary Options
Vegetarian options: Yes — multiple veggie tacos, enchiladas, and egg-based brunch options.
Vegan options: Limited — a few vegetable-forward tacos and sides can be made vegan on request.
Gluten-free options: Some naturally gluten-free dishes available (corn tortillas, rice-based plates), but no dedicated prep area.
Good to Know
Is this good for a first date? Yes — it’s cozy, relaxed, and authentic without feeling too loud or formal, making it low-pressure and comfortable.
Can I get a table without a reservation? Usually yes on weekdays and early evenings, but weekends often come with a wait — reservations help for brunch and dinner.
Is it kid-friendly? Yes — casual atmosphere, familiar dishes like tacos and rice plates, and welcoming for families with younger kids.
Best For
Better for: Deep, traditional mole flavors and generous Puebla-style comfort food at true budget-friendly prices.
Skip if: You’re looking for upscale Mexican, craft cocktails, or a quiet fine-dining atmosphere.
De Mole
8.4
De Mole is a family-run Williamsburg staple centered around Puebla-style mole, but its tacos, quesadillas, and antojitos are just as beloved. It feels more like a cozy neighborhood dining room than a taqueria, with plates that lean generous while still staying in weeknight-dinner pricing.
Must-Try Dishes:
Pollo en mole poblano, Carne asada tacos, Enchiladas de mole
Scores:
Value: 7
Service: 8.7
Consistency: 8.4
Food Quality: 8.8
Atmosphere: 8.1
Cultural Relevance: 8.2
What makes it special: Puebla-style mole and tacos served in a warm, family-run room.
Who should go: Diners wanting mole plus legit tacos in one spot.
When to visit: Weekend brunch or early dinner before it gets packed.
What to order: Mole poblano plate, carne asada tacos, enchiladas.
Insider tip: Book bottomless brunch and add a side of tacos to share.
Logistics & Planning
Parking: Street parking only; very limited after 6pm and toughest on weekends. Plan on circling or using a nearby paid lot.
Dress code: Casual to smart-casual — jeans, sneakers, and relaxed date-night outfits all fit in comfortably.
Noise level: Moderate — lively but still easy to hold a full conversation at the table.
Weekend wait: 30–60 minutes without a reservation, especially Friday and Saturday evenings.
Weekday lunch: Usually no wait or under 10 minutes.
Dietary Options
Vegetarian options: Yes — several veggie tacos, enchiladas, and brunch-friendly options without meat.
Vegan options: Limited — a few vegetable-based tacos and antojitos can be made vegan with modifications.
Gluten-free options: Mostly yes — corn tortillas dominate the menu, but cross-contact is possible.
Good to Know
Is this good for a first date? Yes — it’s cozy, welcoming, and low-pressure, with comforting food that sparks easy conversation without feeling overly formal.
Can I get a table without a reservation? Often yes on weekdays and early evenings, but weekend brunch and dinner are much smoother with a reservation.
Is it kid-friendly? Yes — the relaxed environment, simple tacos, and generous portions work well for kids, especially during daytime hours.
Best For
Better for: Deeper, more traditional mole flavors and a true sit-down family-dining atmosphere compared to quick taco spots.
Skip if: If you want ultra-fast street tacos or late-night-only service, a pure taqueria will suit you better.
De Mole
8.4
De Mole’s Williamsburg location brings Puebla-style cooking, long-simmered mole sauces, and brunch chilaquiles into a compact room that doubles as a low-key happy hour hangout. Margaritas and sangria anchor the drinks list, and regulars treat it as a dependable spot for hearty plates before or after a night out on nearby Wythe and Kent.
Must-Try Dishes:
Enchiladas de Mole Poblano, Chilaquiles de Mole, Fish Tacos
Scores:
Value: 8
Service: 7.4
Consistency: 8.6
Food Quality: 8.6
Atmosphere: 6.5
Cultural Relevance: 8.1
What makes it special: Puebla-inspired mole, big plates, and strong margaritas in a cozy, neighborhood-feeling room.
Who should go: Fans of rich moles and substantial Mexican plates with drinks.
When to visit: Early evening for happy hour margaritas before dinner rush.
What to order: Enchiladas de mole poblano, chilaquiles de mole, fish tacos.
Insider tip: Time a visit around weekend brunch to pair chilaquiles with early margaritas on slower mornings.
Logistics & Planning
Parking: Street parking only; metered and residential spots nearby, can be tough after 6pm on weekends. Rideshare is easiest.
Dress code: Casual to smart-casual — jeans are totally fine, but people often show up a little dressed up for dinner and drinks.
Noise level: Moderate — lively during peak hours but still easy to hold a conversation at the table.
Weekend wait: 30–50 minutes without a reservation during peak hours.
Weekday lunch: Little to no wait most days.
Dietary Options
Vegetarian options: Yes — several solid options including vegetable enchiladas, chilaquiles, and sides.
Vegan options: Limited — possible with modifications, but sauces and moles often contain animal products.
Gluten-free options: Yes — corn tortillas and naturally gluten-free main dishes are widely available with server guidance.
Good to Know
Is this good for a first date? Yes — the cozy room, strong margaritas, and shareable plates make it relaxed but still special without feeling loud or chaotic.
Can I get a table without a reservation? Usually yes if you arrive early, but expect a short wait on Friday and Saturday nights after 7pm.
Is it kid-friendly? Yes — families come regularly, and the menu is approachable for kids, especially at brunch and early dinner.
Best For
Better for: Richer, more traditional mole-focused cooking and larger, heartier plates than most modern taquerias nearby.
Skip if: You’re looking for ultra-trendy cocktails, rooftop vibes, or a fast in-and-out taco experience.