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Hokkaido Ramen Santouka
Master Critic Review
Hokkaido Ramen Santouka
8.3
A long-running Hokkaido-born ramen counter inside Mitsuwa’s food court, best known for silky shio broth and tender toroniku pork cheek. It’s fast-casual and no-frills, but the bowls stay remarkably consistent year after year, making it a go-to after a grocery run or for a solo lunch.
Must-Try Dishes:
Shio Ramen, Tokusen Toroniku Ramen, Spicy Miso Ramen
Scores:
Value: 8
Service: 7.7
Consistency: 8.7
Food Quality: 8.8
Atmosphere: 6.6
Cultural Relevance: 8.2
What makes it special: Hokkaido-style shio ramen with pork-cheek toroniku that melts into the broth.
Who should go: Ramen purists, Mitsuwa shoppers, solo diners.
When to visit: Weekday lunch to dodge the Mitsuwa rush.
What to order: Shio Ramen, Tokusen Toroniku Ramen, Spicy Miso Ramen.
Insider tip: Order a smaller size plus a side of chashu rice for a perfect combo.
Hours
Monday11am - 8pm
Tuesday11am - 8pm
Wednesday11am - 8pm
Thursday11am - 8pm
Friday11am - 8pm
Saturday11am - 8pm
Sunday11am - 8pm