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The Rising Sun
Master Critic Reviews (2 Lists)
The Rising Sun
8.2
The Rising Sun brings New Orleans-inspired brunch to a lofted Arts District space, balancing beignets, breakfast po’ boys, and Cajun breakfast burritos with cocktails. It still feels intimate and a bit under-the-radar compared to DTLA’s biggest names, making it a fun alternative when you want Southern flavors with a daytime buzz.
Must-Try Dishes:
Cajun Breakfast Burrito, Breakfast Po'Boy Sandwich, Beignets with strawberry gin preserves
Scores:
Value: 8.3
Service: 8
Consistency: 7.8
Food Quality: 8.5
Atmosphere: 6.5
Cultural Relevance: 7
What makes it special: Cajun-leaning brunch spot where breakfast po’ boys and beignets meet daytime cocktails.
Who should go: Brunch fans craving Southern flavors and relaxed indoor-outdoor energy.
When to visit: Weekend brunch service before peak midday rush hits.
What to order: Cajun breakfast burrito, breakfast po’ boy, a round of beignets.
Insider tip: Use the digital ordering system to stagger plates and keep hot items coming fresh from the kitchen.
Logistics & Planning
Parking: Street parking on Palmetto Street and adjoining blocks is available but fills quickly during peak brunch hours; expect to circle or use nearby paid lots on Traction Ave or 3rd Street.
Dress code: Casual with a stylish edge—Arts District norms apply; jeans, tees, and relaxed brunch attire are all common.
Noise level: Moderate, with a lively daytime buzz—tables can still hold conversations without raising voices.
Weekend wait: Not applicable—primarily a brunch-focused spot, but late morning weekend waits can reach 30–45 minutes.
Weekday lunch: Usually minimal or no wait; walk right in for early lunch/brunch crossover hours.
Dietary Options
Vegetarian options: Several vegetarian-friendly dishes, including beignets, veggie omelets, and customizable sides.
Vegan options: Limited—some sides and modified dishes may work, but no dedicated vegan entrées.
Gluten-free options: A handful of gluten-free options such as omelets and bowls; fried items containing flour are not suitable.
Good to Know
Is this good for a first date? Yes—its cozy, under-the-radar feel and Southern comfort plates create a relaxed environment without the pressure of a high-end brunch destination.
Can I get a table without a reservation? Usually, yes. Walk-ins are common, but weekend brunch rushes may require a 20–40 minute wait depending on arrival time.
Is it kid-friendly? Generally yes for ages 6+; the menu appeals to comfort-food eaters, though the space is more adult-leaning during peak brunch cocktail hours.
Best For
Better for: A more intimate, New Orleans-leaning brunch experience compared to larger, louder DTLA brunch institutions.
Skip if: You want ultra-fast service, a fully vegan brunch, or a showy rooftop-style scene—other DTLA spots will fit better.
The Rising Sun
8.1
At the edge of the Arts District, The Rising Sun brings New Orleans-inspired brunch to a lofted space with a small patio and 21+ policy. Beignets, breakfast po’ boys, and Cajun breakfast burritos anchor a menu that feels different from DTLA’s usual brunch rotation.
Must-Try Dishes:
Beignets with strawberry gin preserves, Breakfast po’ boy, Cajun breakfast burrito
Scores:
Value: 8
Service: 7.2
Consistency: 8
Food Quality: 8.1
Atmosphere: 7.8
Cultural Relevance: 6
What makes it special: Cajun-leaning brunch spot where breakfast po’ boys and beignets meet daytime cocktails.
Who should go: Brunch fans craving Southern flavors in a grown-up space.
When to visit: Weekend brunch service early in the window to avoid waits.
What to order: Beignets, breakfast po’ boy, Cajun breakfast burrito.
Insider tip: Check their social channels for pop-up events and special menus tied to New Orleans holidays.
Logistics & Planning
Parking: Street parking on surrounding Arts District blocks is the primary option; meters can be competitive after 10 a.m. Ride-share is common during peak brunch hours.
Dress code: Casual with a slight lean toward trendy—comfortable weekend wear is fine, but many guests dress up a bit for photos.
Noise level: Moderate; the room has lively brunch energy but still allows comfortable conversation at most tables.
Weekend wait: N/A – brunch-only service, but weekend peak hours can see 20–40 minute waits without a reservation.
Weekday lunch: Typically minimal to no wait if they extend weekday daytime hours.
Dietary Options
Vegetarian options: Some options, including beignets, sides, and a few egg dishes; Southern menu leans meat-heavy overall.
Vegan options: Limited—most core items rely on eggs, dairy, or meat; vegans may need to build a meal from sides.
Gluten-free options: A few adaptable plates, but fried items and po’ boys are not gluten-free; confirm with staff for safe modifications.
Good to Know
Is this good for a first date? Yes if you want a slightly offbeat brunch date—Southern flavors, cocktails, and a grown-up atmosphere feel fun and unexpected. It’s less ideal for very quiet or intimate conversation.
Can I get a table without a reservation? Often yes, especially early in the brunch window, but waits build quickly on weekends. Arriving soon after opening is the best strategy.
Is it kid-friendly? No—this location has a 21+ policy, making it strictly adults-only.
Best For
Better for: A unique Cajun-Southern brunch experience with standout beignets and breakfast po’ boys that you won’t find at typical DTLA brunch spots.
Skip if: You want a quieter brunch, need strong vegan or gluten-free options, or prefer large patios with more outdoor seating.