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Beethoven Market
Master Critic Reviews (9 Lists)
Beethoven Market
8.6
A newly revived Mar Vista institution turned Cal-Italian hangout with house-made pizzas, pastas, and a lively indoor-outdoor bar scene. The pizzas lean modern and ingredient-forward, making it as much a neighborhood dinner spot as a pizzeria.
Must-Try Dishes:
Ricotta Zucchini Pizza, Margherita Pizza, Focaccia with Whipped Ricotta
Scores:
Value: 7.7
Service: 8.3
Consistency: 8.6
Food Quality: 9
Atmosphere: 9.1
Cultural Relevance: 8.8
What makes it special: A community-centric Cal-Italian restaurant where pizza shares the spotlight.
Who should go: Date nights and neighborhood groups.
When to visit: Weeknights or happy hour for easier seating.
What to order: Ricotta zucchini pizza, margherita, focaccia starter.
Insider tip: Start at the bar during Ora del Dolce Far Niente, then grab a patio table.
Beethoven Market
8.6
A newly reimagined corner-market-turned Cal-Italian restaurant that draws Westside crowds for its weekend brunch. Expect wood-fired pizzas, silky pastas, and a bright indoor-outdoor dining room that feels like a neighborhood celebration without trying too hard.
Must-Try Dishes:
Zucchini ricotta pizza with pesto, Spicy bucatini arrabbiata, Tableside tiramisu
Scores:
Value: 7.6
Service: 8.3
Consistency: 8.4
Food Quality: 9
Atmosphere: 8.9
Cultural Relevance: 8.2
What makes it special: A historic Mar Vista market reborn into the neighborhood’s buzziest brunch table.
Who should go: Food-forward locals and visitors who like lively weekends.
When to visit: Saturday brunch right at opening for easiest seating.
What to order: Ricotta pizza, bucatini, rotisserie chicken plate.
Insider tip: Save room for the tableside tiramisu show.
Beethoven Market
8.3
A new Cal-Italian neighborhood restaurant with a warm, softly lit dining room and an easy indoor-outdoor flow. Handmade pastas, blistered pizzas, and a polished bar program make it feel special without being fussy.
Must-Try Dishes:
Three-Day Ferment Pizza, Handmade Seasonal Pasta, Tableside Tiramisu
Scores:
Value: 8.1
Service: 8.2
Consistency: 8.2
Food Quality: 8.6
Atmosphere: 8.7
Cultural Relevance: 7.9
What makes it special: A historic corner market reborn as a candlelit pasta-and-pizza hang.
Who should go: Low-key couples who like Italian comfort.
When to visit: Golden hour into dinner for peak ambiance.
What to order: Pizza, seasonal pasta, tiramisu.
Insider tip: Arrive early for bar seats and happy-hour nibbles.
Beethoven Market
8.6
A Cal-Italian corner-spot turned buzzworthy dining room, delivering housemade pastas and long-fermented pizzas with a relaxed Westside polish. The menu balances comfort and finesse—great for lingering over a bottle and a full spread. Expect a lively room and consistent execution across the board.
Must-Try Dishes:
Zucchini ricotta pizza with pesto, Spicy bucatini arrabbiata, Trebuchet-fired rotisserie chicken
Scores:
Value: 8.3
Service: 8.4
Consistency: 8.8
Food Quality: 8.9
Atmosphere: 8.7
Cultural Relevance: 8.3
What makes it special: Chef-driven Cal-Italian with standout pizza dough and pasta craft in a revived neighborhood landmark.
Who should go: Couples, food friends, and Westside locals craving a splurge.
When to visit: Weeknights for easier reservations and peak kitchen focus.
What to order: Zucchini ricotta pizza, a seasonal pasta, rotisserie chicken.
Insider tip: Show up early for a bar seat and start with focaccia snacks.
Beethoven Market
8.3
A buzzy Cal-Italian neighborhood restaurant that still feels like the coolest new table in Mar Vista. Handmade pastas, Neapolitan-ish pizzas, and rotisserie chicken bring the comfort, while the room’s soft, bar-forward design gives it occasion-ready glow. Great for a festive night that doesn’t require fine-dining formality.
Must-Try Dishes:
Focaccia with whipped ricotta, Seasonal handmade pasta, Rotisserie half chicken
Scores:
Value: 8
Service: 8.1
Consistency: 8.5
Food Quality: 8.6
Atmosphere: 8.7
Cultural Relevance: 8
What makes it special: New-school Cal-Italian with a bar-centric, party-friendly room.
Who should go: Couples and friend groups celebrating without going super formal.
When to visit: Weeknight dinner for easier reservations.
What to order: Focaccia, seasonal pasta, rotisserie chicken.
Insider tip: Save room for the tableside tiramisu.
Beethoven Market
8.1
A newer Mar Vista Italian-leaning restaurant built around indoor-outdoor California living. The patio is shaded and buzzy, and the kitchen delivers confident pastas, pizzas, and rotisserie-driven mains.
Must-Try Dishes:
Rigatoni carbonara, Meyer lemon clam pie, Rotisserie half chicken
Scores:
Value: 7.5
Service: 8
Consistency: 7.7
Food Quality: 8.6
Atmosphere: 9
Cultural Relevance: 7.8
What makes it special: A design-forward patio paired with standout Italian comfort.
Who should go: Date nights and groups wanting a buzzy patio.
When to visit: Weeknights or early weekend evenings.
What to order: Rigatoni carbonara, clam pie, rotisserie chicken.
Insider tip: Leave room for the tableside tiramisù.
Beethoven Market
8.5
A buzzy Cal-Italian neighborhood hub bringing handmade pastas, market-driven small plates, and wood-fired mains into a beautifully restored corner space. The room revolves around a wraparound bar and shaded patio, making it as much a social hang as a dinner destination. Expect a stylish Westside crowd and a menu that’s flexible for snacks or a full feast.
Must-Try Dishes:
Focaccia with whipped ricotta, Handmade seasonal pasta, Trebuchet-fired rotisserie chicken
Scores:
Value: 8
Service: 8.2
Consistency: 8.3
Food Quality: 8.8
Atmosphere: 9.1
Cultural Relevance: 8.4
What makes it special: A newly reimagined historic market turned Cal-Ital hotspot with a scene-y bar.
Who should go: Westside locals craving a lively pasta-and-wine night.
When to visit: Golden hour into late dinner for peak energy.
What to order: Focaccia, a seasonal pasta, rotisserie chicken.
Insider tip: Swing by for the daily 4–5pm aperitivo hour for snacks and deals.
Beethoven Market
8.6
A family-owned cafe that shifts into a cozy wine bar at night, tucked just off Centinela. It’s a low-key neighborhood living room for flatbreads, salads, and a thoughtful glass list.
Must-Try Dishes:
Prosciutto fig flatbread, Seasonal pasta, Warm chocolate bread pudding
Scores:
Value: 7.4
Service: 7.7
Consistency: 8.1
Food Quality: 8
Atmosphere: 7.9
Cultural Relevance: 7.2
What makes it special: A true locals’ wine-bar-meets-cafe with a warm, personal touch.
Who should go: Neighbors meeting for wine, bites, and conversation.
When to visit: Early evening for a relaxed dinner and easy parking.
What to order: Flatbread, seasonal pasta, bread pudding.
Insider tip: Ask for a wine pairing—staff knows the list well.
Beethoven Market
8.4
A new Cal-Italian neighborhood spot whose pastas, pizzas, and market salads are guided by what’s best at the farmers’ market. It feels like a relaxed local hangout—bright inside, breezy outside—where the food is polished but never precious.
Must-Try Dishes:
Focaccia with whipped ricotta, Meyer lemon clam pizza, Tableside tiramisù
Scores:
Value: 7.6
Service: 8.1
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 8.6
Cultural Relevance: 8
What makes it special: Farmers-market-driven Cal-Ital cooking in a revived historic market space.
Who should go: Friends sharing plates or casual date nights.
When to visit: Weeknight dinner or weekend brunch.
What to order: House focaccia, seasonal pasta, tiramisù.
Insider tip: Happy hour (4–5pm) is the quietest window for a walk-in.