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Alpana
Master Critic Review
Alpana
8.3
A Gold Coast wine-driven bistro from master sommelier Alpana Singh that pairs a deep list with bistro-leaning comfort and a polished dining room. It lands best when you treat it as a share-and-sip spot: a couple of savory starters, one main, and a bottle recommendation that fits the table.
Must-Try Dishes:
Butter chicken meatballs, Filet mignon au poivre, Short rib Benedict (brunch)
Scores:
Value: 7.4
Service: 8.3
Consistency: 8.2
Food Quality: 8.6
Atmosphere: 8.4
Cultural Relevance: 8
What makes it special: Wine-first bistro cooking guided by a master sommelier’s pairing mindset.
Who should go: Wine lovers and share-plate diners
When to visit: Weeknights for smoother pacing
What to order: Butter chicken meatballs, seasonal pasta, steak entrée
Insider tip: Ask for a pairing by flavor, not a varietal, and let them steer.
Logistics & Planning
Parking: Street parking is limited and competitive; nearby paid garages are the most reliable option in the evening.
Dress code: Smart casual to dressy. Jeans are fine, but most guests lean polished—especially at dinner.
Noise level: Moderate. Lively energy without overwhelming conversation, especially midweek.
Weekend wait: 30–45 minutes without a reservation, longer during peak hours.
Weekday lunch: Little to no wait most days.
Dietary Options
Vegetarian options: Yes — several vegetable-forward starters and pastas can anchor a full meal.
Vegan options: Limited — a couple of dishes can be adapted, but not a dedicated focus.
Gluten-free options: Yes — select mains and starters work, and staff can guide modifications.
Good to Know
Is this good for a first date? Yes. The room feels stylish but relaxed, the menu is easy to share, and the wine guidance gives you a natural conversation starter.
Can I get a table without a reservation? Sometimes on weeknights or early evenings, but weekends are tougher—booking ahead is the safer move.
Is it kid-friendly? More adult-oriented. Older kids who can handle a longer, quieter meal are fine, but it’s not designed for young children.
Best For
Better for: Wine-driven dining with thoughtful pairings and a polished Gold Coast bistro vibe.
Skip if: You want ultra-casual pricing, a high-energy bar scene, or a menu built around large portions rather than sharing.