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Jora
Master Critic Reviews (7 Lists)
Jora
8.4
A polished Peruvian kitchen with a brunch-adjacent midday rhythm: come here when you want chef-driven plates and cocktails instead of the usual eggs-and-bacon loop. Best when you order like a small feast—one ceviche, one hot grill item, and a starch anchor to round it out.
Must-Try Dishes:
Ceviche mixto, Grilled octopus, Lomo saltado
Scores:
Value: 7.6
Service: 8.3
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 8.2
Cultural Relevance: 8.2
What makes it special: Peruvian-forward plates and pisco cocktails that feel “brunch-plus.”
Who should go: Cocktail brunchers who want real food.
When to visit: Early afternoon for the easiest pacing.
What to order: Ceviche, anticuchos, one pisco cocktail.
Insider tip: Order one cold + one hot dish first, then decide on mains.
Logistics & Planning
Parking: Limited street parking around Hunters Point; metered spots nearby but fill up on weekends. Garage parking within a few blocks is the most reliable option.
Dress code: Smart casual leaning dressy — jeans are fine, but polished tops, heels, or dress shoes fit the room.
Noise level: Moderate — energetic brunch buzz but still comfortable for conversation.
Weekend wait: 30–45 minutes without a reservation during peak brunch hours.
Weekday lunch: Little to no wait, especially earlier in the afternoon.
Dietary Options
Vegetarian options: Yes — several vegetable-forward starters and sides can form a full meal.
Vegan options: Limited — a few plant-based options, best with small adjustments.
Gluten-free options: Yes — ceviches and grilled proteins are naturally gluten-free; staff is knowledgeable.
Good to Know
Is this good for a first date? Yes — the polished setting, shareable plates, and cocktail focus make it feel intentional without being stiff.
Can I get a table without a reservation? Sometimes — early afternoon works best. Peak brunch hours are tougher without planning ahead.
Is it kid-friendly? Not ideal — the menu, pricing, and cocktail-driven vibe skew adult, better for couples or groups.
Best For
Better for: A brunch that feels elevated — chef-driven Peruvian flavors, cocktails, and a date-forward atmosphere.
Skip if: You’re craving classic breakfast staples or a quick, budget-friendly brunch.
Jora
8.4
A polished Peruvian dining room where ribs show up as a composed, sauced plate rather than a BBQ platter. It’s strongest when you order like a mini-feast—one bright ceviche, one grill item, and a rib plate to anchor the table.
Must-Try Dishes:
Costillas (baby back ribs), Ceviche clásico, Anticuchos
Scores:
Value: 7.2
Service: 8.2
Consistency: 8.3
Food Quality: 8.7
Atmosphere: 8.5
Cultural Relevance: 8.1
What makes it special: Peruvian-forward ribs with bright sauces and cocktail polish.
Who should go: Dinner groups who want ribs plus cocktails
When to visit: Early evening for the smoothest pacing
What to order: Costillas, ceviche, anticuchos
Insider tip: Do one cold dish first, then ribs.
Logistics & Planning
Parking: Street parking is possible but competitive after 6pm; plan a few extra minutes or use nearby paid garages.
Dress code: Smart casual leaning dressy—jeans are fine, but most guests dress up a bit.
Noise level: Moderate—lively energy but you can still hold a conversation.
Weekend wait: 30–45 minutes without a reservation during peak hours.
Weekday lunch: Little to no wait most days.
Dietary Options
Vegetarian options: Yes—ceviches aside, there are vegetable-focused starters and a few solid mains.
Vegan options: Limited—expect a couple of adaptable dishes rather than a full vegan lineup.
Gluten-free options: Yes—many naturally gluten-free Peruvian dishes; staff can guide modifications.
Good to Know
Is this good for a first date? Yes—polished but not stiff, with cocktails and shareable plates that make ordering and conversation easy.
Can I get a table without a reservation? Sometimes—early evening works best; weekends after 7pm are tougher without a booking.
Is it kid-friendly? Better for adults—no kids menu and a grown-up dining-room vibe; teens are fine, younger kids less so.
Best For
Better for: Date-night ribs with cocktails and a refined, shareable Peruvian menu rather than heavy BBQ platters.
Skip if: You want classic smoked BBQ ribs, casual vibes, or a low-cost, family-focused meal.
Jora
8.2
A polished Peruvian dining room that mixes classics with a little modern edge, anchored by strong seafood and charcoal-grill energy. It works best as a full dinner—cocktails, shareable starters, and one or two heavier mains that show the kitchen’s range.
Must-Try Dishes:
Ceviche, Lomo saltado, Anticuchos (grilled skewers)
Scores:
Value: 7.4
Service: 8.1
Consistency: 8.4
Food Quality: 8.5
Atmosphere: 8
Cultural Relevance: 8
What makes it special: A full-spectrum Peruvian menu with strong seafood and grill momentum.
Who should go: Cocktail-forward dinner crews and Peruvian food fans
When to visit: Dinner time for the full menu and pacing
What to order: Ceviche, anticuchos, lomo saltado
Insider tip: Balance one raw starter with one grilled item for contrast.
Logistics & Planning
Parking: Metered street parking nearby; can be tight after 6pm. Garages within a few blocks are the safest bet.
Dress code: Smart casual leaning dressy—nice jeans are fine, but many guests dress up for dinner.
Noise level: Moderate to lively—easy to talk at the table, but the room has energy, especially later at night.
Weekend wait: 30–60 minutes without a reservation during peak hours
Weekday lunch: No wait or minimal wait
Dietary Options
Vegetarian options: Yes—several vegetable-forward starters and mains, though the menu leans seafood and meat.
Vegan options: Limited—possible with a few modifications; best to ask the server.
Gluten-free options: Good options—ceviches and grilled dishes are naturally gluten-free, with staff guidance available.
Good to Know
Is this good for a first date? Yes—polished without feeling stiff, with shareable plates and strong cocktails that keep things relaxed but intentional.
Can I get a table without a reservation? Sometimes on weeknights or early evenings, but weekends are competitive—reservations are strongly recommended.
Is it kid-friendly? Better suited for adults; kids are welcome, but the vibe, menu, and pacing are geared toward date nights and groups.
Best For
Better for: Cocktail-driven Peruvian dining with a balance of raw seafood and charcoal-grilled mains in a lively, stylish room.
Skip if: You want ultra-traditional Peruvian cooking or a quiet, low-key dinner—there are calmer, more classic options elsewhere.
Jora
8.2
A polished Peruvian dining room that works best as a full dinner: cocktails, shareable starters, and one or two mains that show the kitchen’s range. It’s a reliable celebration pick when you want lively energy without sacrificing execution.
Must-Try Dishes:
Ceviche, Anticuchos, Lomo saltado
Scores:
Value: 7.5
Service: 8.1
Consistency: 8.4
Food Quality: 8.6
Atmosphere: 7.9
Cultural Relevance: 7.6
What makes it special: A full-spectrum Peruvian menu anchored by strong seafood and grill energy.
Who should go: Cocktail-forward dinner crews
When to visit: Dinner for full pacing
What to order: Ceviche, anticuchos, lomo saltado
Insider tip: Balance one raw starter with one grilled dish for contrast.
Logistics & Planning
Parking: Street parking is limited in the evening; plan for a short walk or use rideshare for weekend dinners.
Dress code: Smart casual leaning dressy—nice jeans work, but most guests dress up a bit for the occasion.
Noise level: Moderate to lively—conversation is easy early, gets louder as the night builds.
Weekend wait: 30–60 minutes without a reservation, longer during peak celebration hours.
Weekday lunch: Not applicable—primarily a dinner destination.
Dietary Options
Vegetarian options: Yes—several vegetable-forward starters and mains, though the menu is seafood- and meat-leaning.
Vegan options: Limited—some dishes can be modified, but not a dedicated vegan destination.
Gluten-free options: Yes—naturally gluten-free ceviches and grilled items; staff is knowledgeable about modifications.
Good to Know
Is this good for a first date? Yes—it has lively energy, strong cocktails, and shareable dishes that make conversation flow without feeling awkward or overly formal.
Can I get a table without a reservation? Sometimes on weeknights or early evenings, but reservations are strongly recommended for weekends and celebrations.
Is it kid-friendly? Better suited for adults—while kids aren’t prohibited, the vibe, pacing, and menu are designed for grown-up dinners.
Best For
Better for: Cocktail-forward Peruvian dining with a celebratory buzz—stronger for nights out and group energy than quieter, traditional spots.
Skip if: You want a low-key, intimate meal or a purely traditional Peruvian experience without a nightlife feel.
Jora
8.4
A Peruvian anchor in Hunters Point that’s strongest when you treat it like a full meal, not just cocktails. The rotisserie and seafood-forward starters keep groups happy, and the dog-friendly setup makes it an easy ‘bring the pup’ dinner plan without sacrificing pacing.
Must-Try Dishes:
Rotisserie chicken, Ceviche, Lomo saltado
Scores:
Value: 7.8
Service: 8.2
Consistency: 8.7
Food Quality: 8.7
Atmosphere: 7.4
Cultural Relevance: 8.2
What makes it special: Peruvian dinner energy with a dog-welcoming setup that still feels like a real night out.
Who should go: Dog owners who still want a full dinner
When to visit: Early dinner for smoother pacing
What to order: Ceviche, rotisserie chicken, lomo saltado
Insider tip: Start with one seafood opener, then commit to one bigger main for the table.
Logistics & Planning
Parking: Metered street parking around Hunters Point; usually manageable early, tougher after 7pm. No valet.
Dress code: Smart casual leaning trendy — jeans are fine, but polished tops and clean sneakers fit the room.
Noise level: Moderate to lively — conversation is easy at the table, but the room has energy during peak hours.
Weekend wait: 30–45 minutes without a reservation; outdoor pet-friendly tables can fill fastest.
Weekday lunch: Typically no wait or a short 5–10 minute delay.
Dietary Options
Vegetarian options: Yes — a few vegetable-forward starters and mains, though not a dedicated section.
Vegan options: Limited — possible with modifications, best to ask the server.
Gluten-free options: Yes — many seafood and rotisserie dishes are naturally gluten-free or easily adapted.
Good to Know
Is this good for a first date? Yes, especially if you want lively but not chaotic energy. It feels social and polished without being overly formal.
Can I get a table without a reservation? Sometimes — early dinners and weekdays are easiest. Weekends are doable, but expect a short wait, especially for dog-friendly seating.
Is it kid-friendly? Yes for older kids who can handle a full sit-down meal. It’s more adult-leaning than family-focused, with no kid-specific amenities.
Best For
Better for: Dog-friendly diners who still want a complete, paced dinner with cocktails and real entrées.
Skip if: You’re looking for a quick bite, a quiet low-energy meal, or a menu built primarily around plant-based eating.
Jora
8.4
A polished Peruvian kitchen with a real bar program, where happy hour feels like a gateway to a full meal rather than a throwaway discount window. Come for bright ceviches and pisco-forward drinks, stay for hearty mains that land with steady execution.
Must-Try Dishes:
Ceviche, Lomo saltado, Pisco cocktail
Scores:
Value: 7.6
Service: 8.3
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 8.2
Cultural Relevance: 8.2
What makes it special: Peruvian classics plus a strong cocktail lane that rewards bar seating.
Who should go: After-work crews who want food and drinks
When to visit: Late afternoon for happy hour pacing
What to order: Ceviche, lomo saltado, pisco cocktail
Insider tip: Do happy hour at the bar, then add one main to split.
Logistics & Planning
Parking: Street parking is limited and competitive in Hunters Point; paid garage options nearby are the safest bet if arriving after 6pm.
Dress code: Smart casual leaning dressy—nice jeans are fine, but the room and bar vibe reward a more polished look.
Noise level: Moderate-buzzy—lively during happy hour but still comfortable for conversation at the bar or standard tables.
Weekend wait: 30–45 minutes without a reservation, especially for full tables.
Weekday lunch: Typically no wait or very short wait.
Dietary Options
Vegetarian options: Yes—several vegetable-forward starters and sides, plus adaptable mains.
Vegan options: Limited—some starters and sides can be modified, but not a full vegan lineup.
Gluten-free options: Yes—many Peruvian dishes are naturally gluten-free; staff is knowledgeable about accommodations.
Good to Know
Is this good for a first date? Yes—polished but not stiff, with cocktails and shareable plates that keep things flowing without feeling overly formal.
Can I get a table without a reservation? Often yes during happy hour if you’re flexible or sit at the bar; dinner hours are tighter without a booking.
Is it kid-friendly? Better suited to adults and older kids—there’s no kids menu, and the bar-forward energy skews grown-up.
Best For
Better for: A true happy hour that blends quality cocktails with real, satisfying food—stronger bar program and pacing than many nearby upscale spots.
Skip if: You’re looking for a quick, ultra-cheap happy hour or a quiet, low-energy meal—this is more social and polished.
Jora
8.3
A big-room Peruvian spot where ceviches, anticuchos, and pisco-forward drinks make it feel like a night out rather than a quick meal. Gluten-free works well here when you prioritize seafood and grilled plates and clearly flag cross-contact sensitivity to the staff.
Must-Try Dishes:
Ceviche clásico, Anticuchos, Lomo saltado
Scores:
Value: 7.7
Service: 8.1
Consistency: 8.5
Food Quality: 8.7
Atmosphere: 6.6
Cultural Relevance: 8.1
What makes it special: Peruvian classics (especially ceviche) that map well to gluten-free ordering.
Who should go: Groups who want ceviche and pisco sours.
When to visit: Weekend afternoons or early dinner.
What to order: Ceviche, anticuchos, lomo saltado.
Insider tip: Be explicit about strict gluten-free prep and ask what’s safest.
Logistics & Planning
Parking: Street parking only; metered spots nearby are manageable earlier in the day but tighten up after 6pm. Rideshare is often the easiest option on busy nights.
Dress code: Smart casual leaning dressy — jeans are fine, but most groups show up polished for a night-out feel.
Noise level: Lively to loud during peak hours; conversation is possible but not intimate once the room fills.
Weekend wait: 30–60 minutes without a reservation, longer during peak evening hours
Weekday lunch: Little to no wait most days
Dietary Options
Vegetarian options: Yes — several vegetable-forward small plates and sides work well, but the menu leans seafood and meat.
Vegan options: Limited — possible with modifications to salads or sides; confirm sauces and broths.
Gluten-free options: Strong options — ceviches, grilled seafood, and anticuchos are good picks, but notify staff clearly about cross-contact sensitivity.
Good to Know
Is this good for a first date? Better for a fun, social first date than a quiet one — the energy, cocktails, and shared plates help break the ice, but it’s not intimate or hushed.
Can I get a table without a reservation? Yes during off-peak hours or weekdays, but reservations are highly recommended for weekend evenings and larger groups.
Is it kid-friendly? Not especially — the vibe skews adult, loud, and cocktail-driven, making it better for teens or older kids rather than young children.
Best For
Better for: High-energy group dinners, ceviche-focused ordering, and cocktail-forward nights out compared to quieter Peruvian spots.
Skip if: You want a calm, romantic dinner or need a deeply controlled gluten-free environment with dedicated prep areas.