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Forno Rosso Pizzeria Napoletana
Master Critic Review
Forno Rosso Pizzeria Napoletana
8.4
Forno Rosso brings VPN-style Neapolitan pies to Randolph, with blistered, soft-centered crusts and D.O.C.-leaning toppings baked in a roaring wood oven. Diners lean on it for sit-down dinners that feel more Italian trattoria than bar, with a deep pizza section plus antipasti and wine.
Must-Try Dishes:
Caputo Cup Winning Datterino pizza, Margherita pizza, Tre Carne pizza
Scores:
Value: 6.8
Service: 8.1
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 8.3
Cultural Relevance: 8.2
What makes it special: Certified-style Neapolitan pizzas with imported ingredients and serious oven work.
Who should go: Neapolitan purists craving soft, blistered crust and Italian wines.
When to visit: Prime evening slots with reservations or earlier midweek seatings.
What to order: Caputo Datterino, Margherita, Tre Carne with a shared salad.
Insider tip: Order one classic and one specialty pie to compare dough and toppings.
Logistics & Planning
Parking: Street parking in Fulton Market can be limited during peak dinner hours; nearby paid garages are the most reliable option.
Dress code: Smart casual — jeans are fine, but many guests lean slightly dressy for evening reservations.
Noise level: Moderate — conversation is doable, but it can feel lively during peak dinner service.
Weekend wait: Often 30–60 minutes without a reservation during peak times.
Weekday lunch: Usually little to no wait.
Dietary Options
Vegetarian options: Many pizzas and antipasti can be ordered vegetarian.
Vegan options: Limited — some items can be modified, but there is no fully dedicated vegan menu.
Gluten-free options: Gluten-free options are available for select pizzas, but preparation occurs in a flour-heavy environment.
Good to Know
Is this good for a first date? Yes — the cozy trattoria feel and polished service make it great for a relaxed but memorable first date, especially if you share a couple of pies.
Can I get a table without a reservation? Often yes, but waits are common on weekends and during dinner rush. Arriving early or late evening improves your chances.
Is it kid-friendly? Yes — families are welcome and pizza is always a hit, though the atmosphere is more sit-down trattoria than casual slice shop.
Best For
Better for: Authentic Neapolitan-style pies with soft, blistered crusts and Italian wine pairings in a polished but relaxed setting.
Skip if: You prefer extra-crispy New York–style pizza, counter-service dining, or ultra-quiet dining rooms.
Hours
MondayClosed
Tuesday4pm - 9pm
Wednesday4pm - 9pm
Thursday11am - 9pm
Friday11am - 10pm
Saturday12pm - 10pm
Sunday4pm - 9pm