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Steak 48

615 N Wabash Ave, Chicago, IL 60611
$$$$
Steakhouses, Steakhouse

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Master Critic Reviews (2 Lists)

Steak 48 8.6
River North
Steak 48 is a modern, high-energy steakhouse in River North, known for its glass-walled meat locker, sleek multi-room layout, and a menu that leans indulgent. Prime steaks, a long list of sides, and a deep wine list attract date-night couples and groups looking for a contemporary alternative to the old-school Rush Street institutions.
Must-Try Dishes: Bone-in ribeye, Filet mignon with asparagus fries, Corn Crème Brûlée
Scores:
Value: 6.8 Service: 8.6 Consistency: 8.7 Food Quality: 8.9 Atmosphere: 8.8 Cultural Relevance: 8.3
What makes it special: Sleek, contemporary steakhouse where prime cuts meet a nightlife-adjacent vibe.
Who should go: Modern steakhouse fans prioritizing scene as much as steak.
When to visit: Later weekend seatings when the bar and dining rooms hum.
What to order: Bone-in ribeye, asparagus-fry filet, corn crème brûlée.
Insider tip: Ask for one of the semi-private glass-walled booths for a more intimate feel.
Logistics & Planning
Parking: Primarily valet during dinner hours; nearby paid garages are the most reliable option. Street parking in River North is limited, especially after 6pm.
Dress code: Upscale smart casual — jackets and dresses are common; jeans are acceptable if polished.
Noise level: Lively and high-energy — conversation is possible, but expect a buzzy, scene-driven room.
Weekend wait: Plan ahead — walk-ins may face long waits or bar seating only without a reservation.
Weekday lunch: Typically no wait; lighter midday traffic compared to evenings.
Dietary Options
Vegetarian options: Yes — salads and vegetable sides can be combined into a workable meal, but entrées are limited.
Vegan options: Very limited — sides can sometimes be adapted; best to confirm with the server.
Gluten-free options: Yes — steaks and several sides can be prepared gluten-free on request.
Good to Know
Is this good for a first date? Yes if you want a high-energy, glamorous setting — it feels impressive and celebratory, but the room can be loud if you prefer quieter conversation.
Can I get a table without a reservation? Sometimes — your best bet is early evening or late-night seatings, otherwise expect to wait or dine at the bar on busy weekends.
Is it kid-friendly? Not especially — it skews adult, date-night, and special-occasion; older teens may be fine, but it’s not designed for young children.
Best For
Better for: Modern, scene-forward steakhouse dining with sleek rooms, shareable sides, and a nightlife-adjacent vibe.
Skip if: You prefer classic, low-key steakhouses, quieter dining rooms, or more budget-conscious special-occasion meals.
Steak 48 8.4
River North
Steak 48 is a modern, glassy steakhouse where dramatic multi-level dining rooms, glass-walled kitchens, and tucked-away vault-like rooms set up splashy celebrations. Private and semi-private spaces range from intimate nooks to larger rooms, all geared toward high-energy steak-and-seafood feasts.
Must-Try Dishes: Bone-In Ribeye, Corn Crème Brûlée, Hanging Bacon
Scores:
Value: 6.8 Service: 8.4 Consistency: 8.6 Food Quality: 8.7 Atmosphere: 8.9 Cultural Relevance: 8.1
What makes it special: High-energy contemporary steakhouse with multiple sleek, enclosed private rooms.
Who should go: Guests wanting flashy steakhouse energy and modern private rooms.
When to visit: Late weekend seatings for buzzy atmosphere; weekdays for business.
What to order: Bone-in ribeye, corn crème brûlée, hanging bacon appetizer.
Insider tip: Ask for a downstairs vault room when planning intimate celebrations.
Logistics & Planning
Parking: Valet offered at the main entrance (typically ~$20–$25); street parking is limited and fills quickly on weekends.
Dress code: Upscale smart casual — dark denim and jackets are common; athleisure and casual sneakers may feel underdressed.
Noise level: Loud, high-energy dining rooms; conversation is possible but expect raised voices during peak hours.
Weekend wait: Often fully booked; 45–90 minutes or more without a reservation, though bar and lounge seating may open sooner.
Weekday lunch: Generally dinner-only service; no typical lunch seating unless for private events or buyouts.
Dietary Options
Vegetarian options: Moderate — salads, sides, and a few composed dishes can be made meat-free with guidance from the kitchen.
Vegan options: Limited — mostly sides and vegetable plates with modifications; best to call ahead for accommodations.
Gluten-free options: Good — most steaks and seafood can be prepared gluten-free, and staff can flag sauces and sides that contain gluten.
Good to Know
Is this good for a first date? Yes if you want a bold, celebratory setting — the vibe is glamorous and high-energy rather than quiet or intimate.
Can I get a table without a reservation? Sometimes — the bar and lounge areas can seat walk-ins, but prime weekend times are usually fully reserved; arrive early or be ready to wait.
Is it kid-friendly? Suitable for older teens or special-occasion family dinners; the atmosphere, pricing, and noise level are not ideal for young children.
Best For
Better for: Splashy celebrations, modern private and semi-private rooms, and high-touch steakhouse theatrics with a lively crowd.
Skip if: You want a quiet conversation, budget-friendly pricing, or a wide range of vegan/vegetarian entrées — choose a calmer or more flexible venue instead.