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Quince
Master Critic Review
Quince
9.2
Three-Michelin-star tasting menu from Chef Michael Tusk in Jackson Square, with produce driven courses sourced from Fresh Run Farm. Hospitality is polished, the pacing is precise, and the room suits milestone dinners and serious wine pairings.
Must-Try Dishes:
Caviar service with brioche, Fresh Run Farm seasonal vegetable course, Chef’s pasta course (tasting menu)
Scores:
Value: 8.3
Service: 9.4
Consistency: 9.3
Food Quality: 9.5
Atmosphere: 9.2
Cultural Relevance: 9.4
What makes it special: A farm-partnership tasting menu refined to three-star precision.
Who should go: Milestone diners and tasting-menu enthusiasts
When to visit: Weeknights for calmer pacing and easier reservations
What to order: Caviar service; seasonal vegetable course; pasta course
Insider tip: Consider the Friday/Saturday lunch tasting for a slightly gentler booking.
Logistics & Planning
Parking: Valet service is available through the Quince team after 6pm, and metered street parking nearby can be scarce; best to use the nearby Portsmouth Square Garage two blocks away.
Dress code: Formal elegant—jackets recommended for men, cocktail or evening wear for women. Avoid jeans or casual sneakers.
Noise level: Low—conversation remains easy even during peak service; the dining room is hushed and intimate.
Weekend wait: Reservations are required; weekend tables book 3–4 weeks out.
Weekday lunch: Lunch tastings (Fri–Sat only) typically have availability if booked a week ahead.
Dietary Options
Vegetarian options: Yes—Chef Tusk offers a full seasonal vegetarian tasting menu with equal detail.
Vegan options: Limited—can accommodate with advance notice, but fewer composed options.
Gluten-free options: Yes—staff notes restrictions and substitutes house-made alternatives where possible.
Good to Know
Is this good for a first date? Only if you’re looking to impress—it’s formal, quiet, and refined; better for established relationships or milestone moments than casual get-to-know-you dinners.
Can I get a table without a reservation? Unlikely. Reservations are required through Tock, with deposits taken in advance. Occasionally, weekday cancellations appear—check same-day availability online.
Is it kid-friendly? Not recommended for children under 12; there’s no kids’ menu or short tasting option, and the atmosphere is designed for adult fine dining.
Best For
Better for: Precision service, bespoke wine pairings, and ingredient sourcing direct from the restaurant’s own farm set Quince apart from even other Michelin peers.
Skip if: Skip if you prefer à la carte flexibility or a more spontaneous, relaxed setting—consider Cotogna next door for similar quality in a casual format.
Hours
MondayClosed
Tuesday5pm - 9pm
Wednesday5pm - 9pm
Thursday5pm - 9pm
Friday5pm - 9pm
Saturday5pm - 9pm
SundayClosed