Master Critic Review
750 Myrtle Diner
8.8
Housed in a restored railcar under the Williamsburg Bridge, Diner helped define Brooklyn’s farm-to-table era with daily menus built around relationships with nearby farms. The kitchen leans into rich, seasonal New American plates and a famous grass-fed burger, while the natural wine list and tight quarters keep it feeling like a neighborhood hang rather than a museum piece.
Must-Try Dishes:
Grass-fed Diner burger with fries, Daily seasonal market salad, Buttermilk biscuits with honey butter
Scores:
Value: 7
Service: 8.4
Consistency: 8.7
Food Quality: 9.3
Atmosphere: 8.7
Cultural Relevance: 9.1
What makes it special: Brooklyn pioneer of seasonal farm-to-table cooking in a railcar.
Who should go: Diners who prioritize seasonal menus and natural wine.
When to visit: Brunch or early dinner before peak waits build.
What to order: Grass-fed burger, daily market salad, biscuits with honey butter.
Insider tip: Ask about off-menu vegetable dishes using that day’s produce.
Hours
Monday10am - 9pm
Tuesday10am - 9pm
Wednesday10am - 9pm
Thursday10am - 9pm
Friday10am - 9pm
Saturday10am - 9pm
Sunday10am - 9pm