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Cellar Door Provisions
Master Critic Review
Cellar Door Provisions
8.2
Reborn as a wine bar and restaurant after its bakery era, Cellar Door Provisions focuses on natural wine and highly seasonal small plates alongside its celebrated bread program. The space is minimalist and intimate, drawing diners who want a slower, conversation-first evening over carefully composed dishes.
Must-Try Dishes:
Levain Focaccia with Kefir Cultured Butter, Pork Heart Liverwurst, Smoked Cylindra Beets
Scores:
Value: 6.5
Service: 8
Consistency: 7.9
Food Quality: 8.7
Atmosphere: 8.2
Cultural Relevance: 8.1
What makes it special: A softly lit natural-wine spot where breads and small plates feel as curated as the bottle list.
Who should go: Couples and friends who’d rather linger over wine than rush a meal.
When to visit: Later weeknights for a quieter, more contemplative room.
What to order: Levain focaccia, whatever seasonal vegetable plate, and a staff-picked bottle.
Insider tip: Treat bread and spreads as a course, not just a snack—it’s where the kitchen’s bakery roots really show.
Logistics & Planning
Parking: No dedicated lot; metered street parking along Milwaukee Ave and nearby residential side streets. Spots are competitive after 6pm and especially on weekends; plan a few extra minutes to circle. No valet.
Dress code: Smart casual — jeans are fine, but most guests lean slightly dressy given the intimate, wine-bar setting.
Noise level: Low to moderate — generally quiet enough for conversation, with softer room energy on later weeknights.
Weekend wait: 30–60 minutes for walk-ins depending on time and party size; small parties may find seats at the bar sooner.
Weekday lunch: N/A — typically a dinner-focused restaurant; expect minimal waits on later weeknights.
Dietary Options
Vegetarian options: Yes — menu is seasonally driven with several vegetable-forward small plates; options change frequently.
Vegan options: Limited — 1–2 items may be naturally vegan depending on the season; some dishes can be adjusted on request.
Gluten-free options: Partial — some plates are naturally gluten-free, but bread is central to the menu and cross-contact is possible; confirm with staff before ordering.
Good to Know
Is this good for a first date? Yes — the dim lighting, slower pacing, and conversation-first atmosphere make it well-suited for thoughtful, low-key dates.
Can I get a table without a reservation? Often, but timing matters — walk-ins have the best luck early or later in the evening, while peak weekend hours may require a wait or bar seating.
Is it kid-friendly? Not especially — the space is intimate, service is paced, and the menu skews adult and wine-centric. Better for adults and older teens than young children.
Best For
Better for: Slow, wine-driven evenings with highly seasonal small plates, thoughtful bread service, and a quiet, minimalist room that prioritizes conversation.
Skip if: You want large entrées, a lively or loud scene, highly flexible menus for strict dietary restrictions, or group-friendly seating.
Hours
MondayClosed
TuesdayClosed
Wednesday5pm - 10pm
Thursday5pm - 10pm
Friday5pm - 10pm
Saturday5pm - 10pm
SundayClosed