Master Critic Review
Zuma
8.9
German chef Rainer Becker's izakaya concept arrived in the EPIC Hotel in 2010 as Zuma's first U.S. location, and 15 years later it remains the benchmark for sophisticated Japanese sharing plates in Miami. The miso black cod has become a modern classic for good reason, but the robata grill—particularly the spicy beef tenderloin and prawn dumplings—deserves equal attention. The waterfront terrace overlooking Biscayne Bay with boat access adds a dimension few competitors can match. Weekend brunch draws a well-heeled crowd willing to linger over sake flights, though service can slow accordingly. Prices are high but calibrated to the quality; this is luxury Japanese dining that actually delivers rather than just posturing.
Must-Try Dishes:
Black Cod Marinated in Miso, Wagyu Beef Sushi with Truffle, Spicy Beef Tenderloin
Scores:
Value: 8.3
Service: 8.8
Consistency: 9
Food Quality: 9
Atmosphere: 9
Cultural Relevance: 9.2
What makes it special: Chef Rainer Becker's globally acclaimed izakaya concept brought to Miami's waterfront, featuring robata grilling and one of the city's most lavish weekend brunches.
Who should go: Power lunchers and brunch enthusiasts with expense accounts
When to visit: Sunday brunch for bottomless champagne and the full spread
What to order: For brunch, hit the sushi station first while it's fresh, grab robata items next, then choose the miso cod entrée. At dinner, the black cod is essential.
Insider tip: Arrive at the bar early before your dinner reservation—it's the best seat to watch the robata chefs work.
Logistics & Planning
Parking: Valet available at Epic Hotel entrance
Dress code: Smart business casual required—no flip flops, tank tops, shorts, sportswear, or sweatpants. Guests typically dress in black; you may feel underdressed in casual attire
Noise level: Lively and bustling—always crowded, expect an energetic atmosphere. Bring a layer—AC runs cold inside
Weekend wait: Book well in advance—extremely popular
Weekday lunch: Reservations still recommended
Dietary Options
Vegetarian options: Strong options—brunch and dinner feature vegetarian selections including wild mushroom rice hotpot
Vegan options: Available—brunch menu specifically caters to vegan preferences
Gluten-free options: Separate GF menu with GF soy sauce. Potato starch calamari is GF. Staff knowledgeable. Caution: some items share fryers
Good to Know
Is this good for a first date? Yes—sophisticated without being stuffy. The izakaya-style sharing format encourages interaction. The waterfront terrace with yacht views is especially romantic. Multiple seating areas (elegant dining room, lively bar, outdoor terrace) let you choose your vibe. Brunch is a more casual first date option.
Can I get a table without a reservation? Reservations are a must. Book through SevenRooms or OpenTable. This is a high-demand restaurant in the Epic Hotel with waterfront views. Weekend brunch (Sat 12-3 PM, Sun 11:30 AM-3:30 PM) is especially popular. Call (305) 577-0277 for same-day availability.
Is it kid-friendly? Yes. Kids package available for children 12 and under. High chairs available. The outdoor terrace works well for families. Reviewers mention successful family lunches. Brunch is family-friendly. Best to go earlier rather than during the dinner rush.
Is it good for groups? Excellent. Private dining room seats up to 24 guests. Covered waterfront terrace accommodates up to 65 seated or 100 cocktail style for private/semi-private events. Full restaurant buyouts available for up to 250 guests. Total seating capacity: 300.
Is there outdoor seating? Yes—one of Miami's most coveted outdoor spaces. The waterfront terrace overlooks the Miami River with views of passing yachts and direct yacht accessibility. The terrace is covered and can be used for private events.
Best For
Better for: Special occasions deserving world-class izakaya dining—Biscayne Bay views, massive brunch selection ($95-$350), 100+ sake options, celebrity sightings
Consider Alternatives If: You're on a budget or want intimate, quiet dining
Hours
Monday12pm - 3pm, 6pm - 10:30pm
Tuesday12pm - 3pm, 6pm - 10:30pm
Wednesday12pm - 3pm, 6pm - 10:30pm
Thursday12pm - 3pm, 6pm - 10:30pm
Friday12pm - 3pm, 6pm - 11pm
Saturday12pm - 4pm, 6pm - 11pm
Sunday11:30am - 4pm, 6pm - 10:30pm