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Tango Sur
Master Critic Reviews (8 Lists)
Tango Sur
8.8
A candlelit, BYOB Argentine steakhouse where the value signal is real when you order with intent. The best move is an asado-forward lineup—one steak per two people plus a couple of starters—so you get the cleanest read on the kitchen’s strengths without drowning the table in sides.
Must-Try Dishes:
El Filet (double filet mignon), Empanadas, Costeleta (rib chop) with chimichurri
Scores:
Value: 9
Service: 8.2
Consistency: 9.2
Food Quality: 9.1
Atmosphere: 7
Cultural Relevance: 8.6
What makes it special: BYOB Argentine asado with big-portion steak value.
Who should go: Date nights and groups splitting steaks.
When to visit: Weeknights for smoother pacing and less wait.
What to order: El Filet, empanadas, one classic asado cut.
Insider tip: Bring a bold red and order one steak per two.
Logistics & Planning
Parking: Street parking only; limited and competitive after 6pm, especially on weekends. Allow extra time or plan to circle.
Dress code: Smart casual leaning dressy—jeans are fine, but most diners dress up a bit for date-night energy.
Noise level: Lively and loud—romantic but not quiet; conversation is possible, just not hushed.
Weekend wait: 45–90 minutes without a reservation is common; earlier arrivals wait less.
Weekday lunch: Not applicable—dinner service only.
Dietary Options
Vegetarian options: Limited—primarily salads, sides, and empanadas; not the focus of the menu.
Vegan options: Very limited—best treated as sides-only; call ahead if this is important.
Gluten-free options: Good options—most grilled meats are naturally gluten-free; confirm sauces and empanadas.
Good to Know
Is this good for a first date? Yes, if you want romantic energy and shared plates. The candlelit room sets the mood, but it’s loud—best for confident conversation rather than quiet getting-to-know-you talk.
Can I get a table without a reservation? Sometimes on weeknights if you arrive early; weekends are tough. Expect a long wait or plan for off-peak timing.
Is it kid-friendly? Not ideal—no kids menu and a late, loud dinner vibe. Better for adults and older teens than young children.
Best For
Better for: Romantic, BYOB steak nights with big portions and strong value when sharing asado cuts.
Skip if: You want a quiet meal, extensive vegetarian options, or a reservation-free experience—look elsewhere for those.
Tango Sur
8.6
A Southport Corridor Argentine BYOB that wins when you commit to the grill: big steaks, chimichurri, and classic sides in a candlelit, date-forward room. Go in with a shared-apps-and-one-main plan and the pacing stays smooth and romantic.
Must-Try Dishes:
Bife de chorizo, Beef empanadas, Provoleta con jamón
Scores:
Value: 8
Service: 8.4
Consistency: 8.8
Food Quality: 8.9
Atmosphere: 8.6
Cultural Relevance: 8.4
What makes it special: A classic Argentine grill BYOB built for steak-and-chimichurri dates.
Who should go: Couples who want a shared steak dinner.
When to visit: Weeknights or early weekend dinner.
What to order: Bife de chorizo, empanadas, provoleta.
Insider tip: Bring a bold red wine and split one steak.
Logistics & Planning
Parking: Street parking only; limited metered and residential spots nearby. Expect to circle after 6pm on weekends.
Dress code: Smart casual leaning dressy. Jeans are fine, but most guests dress up a bit for date night.
Noise level: Moderate to lively. You can hold a conversation, but it gets buzzy during peak dinner hours.
Weekend wait: 45–75 minutes without a reservation; longer on Saturday nights
Weekday lunch: No lunch service
Dietary Options
Vegetarian options: Yes – several solid options including provoleta, salads, vegetable sides, and empanadas
Vegan options: Limited – mainly salads and vegetable sides; not ideal as a primary choice
Gluten-free options: Yes – many grilled meats and sides are naturally gluten-free, but cross-contact is possible
Good to Know
Is this good for a first date? Yes, especially if you want a romantic, low-pressure vibe. The candlelit room and shared plates make conversation feel natural, though the energy is more intimate than casual.
Can I get a table without a reservation? Possible on weeknights or early evenings, but risky on weekends. Arriving right at opening improves your chances significantly.
Is it kid-friendly? Not really. While children aren’t prohibited, the late hours, candlelit atmosphere, and date-night focus make it better suited for adults.
Best For
Better for: Romantic steak dinners, BYOB flexibility, and a classic, old-school date-night feel with generous portions.
Skip if: You want a quiet fine-dining experience, polished service pacing, or a strong vegetarian/vegan-focused menu.
Tango Sur
8.6
A candlelit Argentine grill that wins when you commit to the asado lane—big steaks, chimichurri, and classic sides in a lively BYOB room. Go with a shared-apps-and-one-main plan to keep pacing smooth and avoid over-ordering.
Must-Try Dishes:
Costeleta, El Filet, Empanadas
Scores:
Value: 7.4
Service: 8.2
Consistency: 8.8
Food Quality: 8.9
Atmosphere: 8.6
Cultural Relevance: 8.5
What makes it special: A Lakeview BYOB Argentine grill built around wood-fired steaks.
Who should go: Couples and friends chasing a shared steak night
When to visit: Weeknights or early weekend dinner
What to order: Costeleta, El Filet, empanadas
Insider tip: Bring a bold red and split one main plus sides.
Logistics & Planning
Parking: Street parking on Southport Ave and nearby side streets; can be competitive after 6pm. No valet.
Dress code: Smart casual. Jeans are fine, but most guests lean a bit dressier for dinner.
Noise level: Moderate to lively—conversation is easy at the table, but the room has constant energy.
Weekend wait: 45–75 minutes without a reservation, longer during peak hours.
Weekday lunch: No wait typically; short waits possible on busy afternoons.
Dietary Options
Vegetarian options: Limited—salads, sides, empanadas, and pasta options can work, but the menu is meat-forward.
Vegan options: Very limited—mostly side dishes; not ideal for a full vegan meal.
Gluten-free options: Some naturally gluten-free options like grilled meats and salads, but no dedicated gluten-free prep.
Good to Know
Is this good for a first date? Yes, if you’re comfortable sharing plates. The candlelit room and BYOB setup are romantic, but the best experience comes from coordinating one shared steak and sides.
Can I get a table without a reservation? Yes, but expect a wait on weekends. Going early (before 6pm) or on weeknights greatly improves your chances.
Is it kid-friendly? Better for teens than small kids. The menu and pacing skew adult, and the room is more date-and-group focused than family-oriented.
Best For
Better for: Big, shareable steaks, BYOB flexibility, and a lively date-night atmosphere built around classic Argentine grilling.
Skip if: You want a quiet, refined fine-dining experience, extensive vegetarian options, or a chef-driven tasting menu.
Tango Sur
8.6
Vibes:
Date Night Magic
Group Dining Gatherings
Birthday & Celebration Central
Trendy Table Hotspots
A candlelit Argentine BYOB built for big-stakes steak nights—grilled cuts, chimichurri, and classic sides in a lively room. The cleanest special-occasion move is to commit to the asado lane, share one main, and keep pacing smooth with a simple appetizer plan.
Must-Try Dishes:
Parrillada for two, Bife de chorizo, Spinach mashed potatoes
Scores:
Value: 8.6
Service: 8.1
Consistency: 8.8
Food Quality: 8.9
Atmosphere: 8.4
Cultural Relevance: 8.7
What makes it special: BYOB Argentine grill nights centered on shareable steaks.
Who should go: Anniversary couples and steak-first groups
When to visit: Weeknights or early weekend dinner
What to order: Parrillada, empanadas, spinach mashed potatoes
Insider tip: Bring a bold red and split one main plus sides.
Logistics & Planning
Parking: Street parking only; limited on Southport after 6pm—plan to circle or use nearby side streets.
Dress code: Smart casual to dressy; jeans are fine, but this leans date-night polished rather than ultra-casual.
Noise level: Moderate to lively—conversation is easy early, louder once the room fills.
Weekend wait: 60–90 minutes without a reservation is common.
Weekday lunch: Not applicable—dinner-focused spot.
Dietary Options
Vegetarian options: Limited but workable—empanadas, salads, sides like provoleta and mashed potatoes.
Vegan options: Very limited—salads and vegetable sides only.
Gluten-free options: Some naturally gluten-free steak and side options, but no dedicated prep area.
Good to Know
Is this good for a first date? Better for a confident second or third date—romantic and energetic, but the shared-steak format works best once conversation flows easily.
Can I get a table without a reservation? Yes, but expect a long wait on weekends; weeknights or early dinners are your best bet.
Is it kid-friendly? Not ideal for young kids—loud, crowded, and built around long steak dinners rather than quick meals.
Best For
Better for: Big, celebratory steak nights where BYOB and candlelit energy matter more than precision plating.
Skip if: You want a quiet, refined fine-dining experience or need strong vegetarian/vegan options.
Tango Sur
8.7
A candlelit Argentine BYOB built around big steaks and classic sides, with a patio option that turns a heavy dinner into a linger-and-talk night. The best move is to commit to one main in the asado lane, split a couple of sides, and let the room’s energy do the rest.
Must-Try Dishes:
El Filet, Spinach Mashed, Parrillada para dos
Scores:
Value: 8.2
Service: 8
Consistency: 9.1
Food Quality: 9.1
Atmosphere: 8.7
Cultural Relevance: 9
What makes it special: Classic Argentine steakhouse energy with BYOB freedom and patio seating.
Who should go: Dates and steak-first groups
When to visit: Weeknights for calmer pacing
What to order: El Filet, spinach mashed, parrillada
Insider tip: Bring a bold red and split one main plus sides.
Logistics & Planning
Parking: Street parking only; limited and competitive in the evening, especially after 6pm. Allow extra time or plan to walk a few blocks.
Dress code: Smart casual. Jeans are fine, but most diners lean a bit dressier for date nights.
Noise level: Moderate to loud indoors; patio is easier for conversation, especially on weeknights.
Weekend wait: 45–75 minutes without a reservation, longer during peak hours
Weekday lunch: Typically no wait or a short wait
Dietary Options
Vegetarian options: Limited but workable—salads, sides, and a few meat-free starters can be combined into a meal.
Vegan options: Very limited; possible to piece together sides, but not a strong choice overall.
Gluten-free options: Yes—grilled meats and many sides are naturally gluten-free; confirm sauces when ordering.
Good to Know
Is this good for a first date? Yes, especially on the patio. The candlelit vibe and BYOB format feel intimate, but splitting one steak keeps things relaxed instead of overly formal.
Can I get a table without a reservation? Yes, but expect a real wait on weekends. Weeknights are far more forgiving, particularly if you arrive early.
Is it kid-friendly? Better for older kids who can handle a longer meal and shared plates. There’s no kids menu or entertainment, so it’s not ideal for very young children.
Best For
Better for: BYOB steak nights with a romantic, old-school feel and strong outdoor dining energy.
Skip if: You want fast service, a broad menu, or strong vegetarian/vegan options—this is a steak-first, linger-longer experience.
Tango Sur
8.7
A Southport Corridor Argentine BYOB that wins by staying steak-forward and moving fast through bold, familiar flavors. The patio turns a heavy asado dinner into a relaxed, dog-friendly hang—bring a red, split classic sides, and keep your order in one lane.
Must-Try Dishes:
El Filet, Parrillada (mixed grill), Spinach mashed potatoes
Scores:
Value: 8.8
Service: 8
Consistency: 9.2
Food Quality: 8.9
Atmosphere: 7.4
Cultural Relevance: 8.7
What makes it special: BYOB Argentine steakhouse energy with a dog-friendly patio on Southport.
Who should go: BYOB steak nights, dates, and hungry groups
When to visit: Weeknights or early dinner for smoother pacing
What to order: El Filet, parrillada, spinach mashed potatoes
Insider tip: Bring a bold red and split one main plus two sides.
Logistics & Planning
Parking: Metered street parking on Southport and nearby side streets; no valet. Can be tight after 6pm, easier earlier in the evening.
Dress code: Smart casual. Jeans are fine, but many diners lean slightly dressy for date nights.
Noise level: Moderate to lively. You can hold a conversation, but it gets louder during peak dinner hours.
Weekend wait: 45–90 minutes without a reservation, especially Friday and Saturday nights.
Weekday lunch: Not applicable — primarily a dinner service spot.
Dietary Options
Vegetarian options: Limited but workable — salads, sides, and some vegetable-focused plates; not a full vegetarian menu.
Vegan options: Very limited — mostly side dishes; best for accommodating rather than spotlighting vegan dining.
Gluten-free options: Many grilled meats are naturally gluten-free, but cross-contamination is possible; communicate needs clearly.
Good to Know
Is this good for a first date? Yes — especially if you like classic steakhouse energy without feeling formal. BYOB lowers the pressure, and the patio is relaxed and conversational.
Can I get a table without a reservation? Sometimes on weeknights or early evenings, but weekends are tough. Go early or be ready to wait if you walk in.
Is it kid-friendly? Kids are welcome, but it’s better suited for older kids who can handle a longer, steak-forward meal. No kid-specific menu or amenities.
Best For
Better for: BYOB steak nights, classic Argentine flavors, and relaxed patio dining that still feels like a proper dinner.
Skip if: You want a polished fine-dining steakhouse, a broad vegetarian menu, or a quiet, intimate room during peak hours.
Tango Sur
8.7
A candlelit Argentine BYOB that stays steak-forward and built for shared plates without losing momentum. The move is simple: commit to one asado centerpiece, split classic sides, and let the room’s buzz do the rest. It’s a reliable Southport Corridor date-night anchor that still works for hungry groups.
Must-Try Dishes:
El Filet, Parrillada (mixed grill), Spinach mashed potatoes
Scores:
Value: 8.9
Service: 8.3
Consistency: 8.8
Food Quality: 9.1
Atmosphere: 8.6
Cultural Relevance: 8.4
What makes it special: BYOB Argentine steakhouse energy with a share-first asado lane.
Who should go: Dates and steak-first groups
When to visit: Weeknights or early dinner
What to order: El Filet, parrillada, spinach mashed
Insider tip: Bring a bold red and split one main plus two sides.
Logistics & Planning
Parking: Street parking on Southport Ave and side streets; can be tight after 6pm, easier earlier or on weeknights.
Dress code: Smart casual leaning dressy — jeans are fine, but this is a date-night room where a polished look fits the vibe.
Noise level: Moderate — lively and buzzy, but still easy to hold a conversation at the table.
Weekend wait: 45–75 minutes without a reservation during peak hours
Weekday lunch: Typically no wait or very short wait
Dietary Options
Vegetarian options: Limited but workable — salads, vegetable sides, and a few non-meat plates can be combined into a meal.
Vegan options: Very limited — possible with sides and modifications, but not ideal.
Gluten-free options: Yes — steak, grilled meats, and several sides are naturally gluten-free; confirm sauces with the server.
Good to Know
Is this good for a first date? Yes — candlelit, energetic without being chaotic, and the shareable format creates an easy, interactive flow.
Can I get a table without a reservation? Possible on weeknights or early evenings; weekends usually mean a wait unless you arrive right at opening.
Is it kid-friendly? Better for adults — no kids menu and a romantic, late-night energy that suits couples and groups more than families.
Best For
Better for: BYOB flexibility, classic steakhouse comfort without fine-dining stiffness, and a lively Southport Corridor date-night scene.
Skip if: You want a quiet, upscale steakhouse experience or need strong vegetarian/vegan menu depth.
Tango Sur
8.7
A candlelit, BYOB Argentine steakhouse where the move is to keep the order meat-forward and shareable. It’s at its best when you treat it like a focused grill night: one flagship steak, one classic starter, and a simple side so the timing stays smooth in a tight room.
Must-Try Dishes:
El Fillet (double filet mignon), Empanadas, Provoleta
Scores:
Value: 8.6
Service: 7
Consistency: 9.1
Food Quality: 9
Atmosphere: 8
Cultural Relevance: 8.6
What makes it special: BYOB, candlelit Argentine grill built around big-format steaks.
Who should go: Couples who want a steak-forward BYOB date.
When to visit: Weeknights or early dinner for easier pacing.
What to order: El Fillet, empanadas, provoleta
Insider tip: Bring a bold red and order one steak plus two starters to share.
Logistics & Planning
Parking: Street parking only; can be tight in the evening, especially after 6pm. Plan a few extra minutes to circle the block.
Dress code: Smart casual. Jeans are fine, but many couples lean dressy for date night.
Noise level: Moderate to lively. You can talk comfortably, but it’s energetic when full.
Weekend wait: 45–90 minutes without a reservation is common
Weekday lunch: Typically little to no wait
Dietary Options
Vegetarian options: Limited but workable — empanadas, provoleta, salads, and a few sides.
Vegan options: Very limited — mostly salads and vegetable sides.
Gluten-free options: Yes — most grilled meats are naturally gluten-free; confirm sides with the server.
Good to Know
Is this good for a first date? Yes, especially if you want a romantic, low-distraction steakhouse vibe. Candlelight, BYOB, and shared plates help the night feel intentional without being stuffy.
Can I get a table without a reservation? Sometimes on weeknights or early dinners. On weekends, expect a long wait unless you arrive early or are flexible with timing.
Is it kid-friendly? Not ideal. The room is tight, dim, and built around long, adult-paced meals rather than quick family dining.
Best For
Better for: Romantic, BYOB steak dinners with a cozy, candlelit atmosphere and shareable big-format cuts.
Skip if: You want a quiet, spacious steakhouse, fast service, or a menu with broad vegetarian or kid-friendly options.
Hours
Monday4pm - 10:30pm
Tuesday4pm - 10:30pm
Wednesday4pm - 10:30pm
Thursday4pm - 10:30pm
Friday4pm - 10:30pm
Saturday3pm - 11:30pm
Sunday12pm - 10:30pm