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Marea Beverly Hills
Master Critic Review
Marea Beverly Hills
8.9
This coastal Italian gem from NYC serves silky handmade pastas with pristine seafood, including their legendary fusilli with charred octopus and bone marrow. The sophisticated space draws power brokers and food enthusiasts seeking elevated Mediterranean seafood preparations executed with precision.
Must-Try Dishes:
Fusilli with Octopus & Bone Marrow, Lobster with Burrata, Dover Sole Meunière
Scores:
Value: 7.8
Service: 8.8
Consistency: 8.9
Food Quality: 9.3
Atmosphere: 9.1
Cultural Relevance: 9.2
What makes it special: NYC's acclaimed seafood-focused Italian arriving with Michelin pedigree
Who should go: Pasta perfectionists with expense accounts
When to visit: Weeknight dinner for best service attention
What to order: Fusilli, any crudo, langostinos
Insider tip: Bar seats offer front-row chef watching without reservations
Logistics & Planning
Parking: Valet $18 with validation, street parking scarce after 5pm in Golden Triangle
Dress code: Smart casual to business - dark jeans acceptable but collared shirts preferred, many in suits
Noise level: Moderate buzz - intimate conversation possible but energetic dining room
Weekend wait: 2+ hours without reservation, bar seats sometimes available
Weekday lunch: 30-45 min for walk-ins, business crowd fills quickly
Dietary Options
Vegetarian options: Yes - 4-5 pasta options plus sides, though seafood is the focus
Vegan options: Very limited - can modify 2-3 dishes but not the strength here
Gluten-free options: Accommodating with advance notice - risottos and modified preparations available
Good to Know
Is this good for a first date? Perfect if you want to impress - sophisticated but not stuffy, conversation-friendly acoustics, and shareable plates create natural talking points. The $200+ per person tab might feel aggressive for some first dates.
Can I get a table without a reservation? Extremely difficult for dinner - book 2-3 weeks out. Best walk-in strategy: arrive at 5pm when they open or try the bar for full menu. Lunch has better odds midweek.
Is it kid-friendly? Not ideal for young children - no kids menu, formal atmosphere, and other diners expect quiet dining. Teenagers who appreciate food would be fine.
Best For
Better for: Superior pasta technique and seafood sourcing compared to most Italian spots - if you want coastal Italian done at highest level, nothing in LA quite matches their fusilli or langostino preparations
Skip if: You want value dining or traditional red-sauce Italian - try Jon & Vinny's for casual or Bestia for rustic Italian at better prices