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Boss Sushi
Master Critic Review
Boss Sushi
8.0
Chef Tom Sagara's hidden gem since 2005 combines traditional Osaka training with creative LA flair, featuring house-made special sauces and beautifully designed rolls. The intimate strip mall location keeps this world-class sushi destination refreshingly unpretentious while delivering exceptional omakase experiences.
Must-Try Dishes:
Omakase Selection, Nate Blonds Roll, Abashiri Scallop
Scores:
Value: 8.5
Service: 8.3
Consistency: 8.2
Food Quality: 8.7
Atmosphere: 6.8
Cultural Relevance: 7.5
What makes it special: Secret sauce recipes and personalized omakase from Osaka-trained chef
Who should go: Sushi purists seeking quality without pretension
When to visit: Late dinner for intimate chef interactions
What to order: Chef's omakase, spicy spicy roll, king salmon
Insider tip: Chef and staff eat together nightly after service
Logistics & Planning
Parking: Strip mall lot with ample free parking, rarely full even on weekends
Dress code: Come as you are - regulars wear everything from suits to sneakers
Noise level: Quiet and intimate - perfect for conversation
Weekend wait: 30-45 min for bar seats, 60+ for tables without reservation
Weekday lunch: Walk-in friendly, usually seated immediately
Dietary Options
Vegetarian options: Yes - creative vegetable rolls and inari options
Vegan options: Limited - cucumber, avocado, and vegetable hand rolls available
Gluten-free options: Yes - sashimi focus, tamari available on request
Good to Know
Is this good for a first date? Perfect - intimate counter seating creates natural conversation, chef interaction breaks any awkward silences, and the unpretentious vibe takes pressure off
Can I get a table without a reservation? Bar seats often available for walk-ins after 8:30pm weekdays. For weekend tables, call day-of for cancellations or expect 45+ minute wait
Is it kid-friendly? Better for teens and up - intimate space and omakase focus work best for adventurous young eaters. No kids menu, but chef accommodates simple requests
Best For
Better for: Authentic technique without the intimidation factor - more approachable than Nobu, more refined than Sugarfish
Skip if: You want scene and see-and-be-seen energy - choose Katsuya or Matsuhisa instead for that vibe